{"id":328,"date":"2014-05-28T14:37:01","date_gmt":"2014-05-28T14:37:01","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=328"},"modified":"2024-04-28T11:26:07","modified_gmt":"2024-04-28T09:26:07","slug":"cupcakes-de-vainilla","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/cupcakes-de-vainilla\/","title":{"rendered":"Cupcakes de Vainilla"},"content":{"rendered":"<p>Descobreix com preparar uns irresistibles Cupcakes de Vainilla, uns exquisits pastissets en forma de magdalenes adornats amb una deliciosa crema de vainilla, si vols tamb\u00e9 pots preparar-los de <a href=\"https:\/\/elfornerdealella.com\/ca\/cupcake-de-xocolata\/\">xocolata<\/a>. Al Forner d&#039;Alella t&#039;ensenyem una videorecepta molt f\u00e0cil de replicar a casa. Estic segur que si t&#039;animes a fer-los, et quedaran bon\u00edssims i esdevindran els favorits de la teva fam\u00edlia i amics.<\/p>\n\n\n\n<p>Si vols afegir un toc especial, et convidem a provar la nostra <a href=\"https:\/\/elfornerdealella.com\/ca\/buttercream\/\">Buttercream<\/a>, una crema suau i deliciosa que far\u00e0 que els teus Cupcakes siguin encara m\u00e9s irresistibles. Segueix l&#039;enlla\u00e7 per veure com preparar-la i completa les creacions amb aquest toc final que marcar\u00e0 la difer\u00e8ncia.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cupcakes de Vainilla\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/RAyDQNODarc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 grs. Buttercream<\/li>\n\n\n\n<li>180 grs. Farina<\/li>\n\n\n\n<li>150 ml. Llet<\/li>\n\n\n\n<li>100 Mantega<\/li>\n\n\n\n<li>150 grs. Sucre Moreno<\/li>\n\n\n\n<li>2 Ous<\/li>\n\n\n\n<li>1 cullerada sopera de Vainilla l\u00edquida<\/li>\n\n\n\n<li>10 grs. Llevat Royal (en pols)<\/li>\n\n\n\n<li>1 pessic de sal<\/li>\n\n\n\n<li>1 pessic de Bicarbonat S\u00f2dic<\/li>\n\n\n\n<li>Perletes per decorar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamisem la farina juntament amb el bicarbonat i el llevat qu\u00edmic.<\/li>\n\n\n\n<li>Afegim al bol la sal, els ous, la vainilla i el sucre i batem amb les varetes fins que s&#039;integrin b\u00e9 tots els elements.<\/li>\n\n\n\n<li>A continuaci\u00f3 hi afegirem la llet i la mantega que pr\u00e8viament hem fos al microones, per\u00f2 l&#039;hem deixat refredar abans d&#039;incorporar-la a la barreja. Batrem b\u00e9.<\/li>\n\n\n\n<li>Afegirem la farina a poc a poc i remourem amb una esp\u00e0tula o llengua amb moviments envoltants perqu\u00e8 es vagi integrant. Ho remourem de baix a dalt amb molt de compte perqu\u00e8 es vagi barrejant tot i no es baixi la barreja.<\/li>\n\n\n\n<li>Posarem en una safata de forn els motlles de cupcakes i els farcirem amb l&#039;ajuda de la m\u00e0niga pastissera. Cal emplenar el motlle nom\u00e9s \u00be parts. Donem uns copets a la safata per aplanar el farcit.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 190 \u00ba cent\u00edgrads per dalt i baix i els coem durant uns 20 minuts, encara que cal fer la prova del escuradents perqu\u00e8 tots els forns no couen igual.<\/li>\n\n\n\n<li>Un cop fredes les magdalenes les traiem dels motlles i les adornem amb la Buttercream que hem posat en una m\u00e0niga pastissera amb el filtre arrissat.<\/li>\n\n\n\n<li>Comen\u00e7arem per les vores i anirem emplenant la part de dalt del pastisset fins acabar al centre.<\/li>\n\n\n\n<li>Adornarem amb unes perletes o al gust.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo dels Cupcakes de Vainilla per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Descubre c\u00f3mo preparar unos irresistibles Cupcakes de Vainilla, unos exquisitos pastelitos en forma de magdalenas adornados con una deliciosa crema de vainilla, si quieres tambien puedes prepararlos de chocolate. En el Forner de Alella te ense\u00f1amos una video-receta muy f\u00e1cil de replicar en casa. Estoy seguro de que si te animas a hacerlos, te quedar\u00e1n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[564,603,604,605,606,27,608,609],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-buttercream","tag-como-hacer-cupcakes","tag-cupcakes-caseros","tag-cupcakes-de-vainilla","tag-cupckaes","tag-el-forner-de-alella","tag-magdalenas-caseras","tag-receta-cupcakes"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":11180,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/328\/revisions\/11180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11175"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}