{"id":3104,"date":"2016-06-28T13:28:02","date_gmt":"2016-06-28T13:28:02","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3104"},"modified":"2024-04-29T11:55:41","modified_gmt":"2024-04-29T09:55:41","slug":"paella-de-carn","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/paella-de-carne\/","title":{"rendered":"Paella de Carn"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Prepara una recepta tan deliciosa com aquesta riqu\u00edssima Paella de Carn. En aquesta versi\u00f3, combinem pollastre, conill, costella de porc i salsitxes per donar-li un sabor \u00fanic i delici\u00f3s. Cada cuiner t\u00e9 la seva pr\u00f2pia manera de fer paella, ia El Forner d&#039;Alella compartim la nostra recepta perqu\u00e8 puguis gaudir d&#039;aquest plat tradicional. No et perdis el nostre v\u00eddeo de Paella de Carn i anima&#039;t a preparar-la a casa.<br>Si vols pots veure la v\u00eddeo recepta clicant a la imatge<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Paella de Carn\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zNv8y0zD0po?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 Tasses de caf\u00e8 d&#039;Arr\u00f2s Bomba<\/li>\n\n\n\n<li>1\/4 de Pollastre<\/li>\n\n\n\n<li>1\/4 de Conill<\/li>\n\n\n\n<li>250 grs. Costella de Porc<\/li>\n\n\n\n<li>4 Salsitxes de Porc<\/li>\n\n\n\n<li>1 Ceba<\/li>\n\n\n\n<li>1 Tom\u00e0quet<\/li>\n\n\n\n<li>1 Pebrot Verd<\/li>\n\n\n\n<li>1 Pebrot Vermell<\/li>\n\n\n\n<li>2 Carxofes<\/li>\n\n\n\n<li>4 Dents d&#039;All<\/li>\n\n\n\n<li>2 litres de Caldo de Pollastre<\/li>\n\n\n\n<li>Oli d&#039;Oliva i Sal<\/li>\n\n\n\n<li>All i Julivert picats<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallem totes les carns petites i les salem. Posem una paella gran al foc amb oli d&#039;oliva abundant. Quan l&#039;oli estigui ben calent hi afegim el pollastre, el conill i la costella de porc. Fregim amb el foc fort.<\/li>\n\n\n\n<li>Quan ja estiguin gaireb\u00e9 fregides les carns afegim les salsitxes i les fregim lleugerament.<\/li>\n\n\n\n<li>Reservarem.<\/li>\n\n\n\n<li>Al mateix oli posem la ceba i els alls picats. Sofregim una mica i afegim el pebrot verd i el vermell tallats petitets. Remenarem i abaixarem el foc ja que hem d&#039;aconseguir una textura de melmelada.<\/li>\n\n\n\n<li>Quan estigui ben sofregit afegim les carxofes i remourem perqu\u00e8 no se&#039;ns enganxi el sofregit. Despr\u00e9s hi afegirem el tom\u00e0quet ratllat i acabem de sofregir sempre a foc lent.<\/li>\n\n\n\n<li>Afegirem a la paella les carns i ho barrejarem tot.<\/li>\n\n\n\n<li>A continuaci\u00f3 posarem l&#039;arr\u00f2s repartint-ho b\u00e9 per tota la superf\u00edcie i farem unes voltes perqu\u00e8 l&#039;arr\u00f2s vagi absorbint tots els sabors.<\/li>\n\n\n\n<li>Afegirem el brou que ha d&#039;estar bullint i remourem la paella perqu\u00e8 tot quedi ben repartit.<\/li>\n\n\n\n<li>Hem picat l&#039;all i el julivert i el distribuirem per tota la superf\u00edcie.<br>Si cal afegirem una mica m\u00e9s de brou, per\u00f2 sempre bullint, per acabar la cocci\u00f3.<\/li>\n\n\n\n<li>Hem tingut l&#039;arr\u00f2s al foc durant uns 15\/17 minuts. Ha de quedar al dente i una mica cald\u00f3s.<\/li>\n\n\n\n<li>Taparem amb un drap de cuina la paella i deixarem reposar uns 2 o 3 minuts.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne-1-150x150-1-150x150.jpg\" alt=\"Paella de Carn\" class=\"wp-image-12728\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne12-1-150x150-1-150x150.jpg\" alt=\"Els ingredients de la paella\" class=\"wp-image-12729\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne15-1-150x150-1-150x150.jpg\" alt=\"Afegim oli\" class=\"wp-image-12730\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne18-1-150x150-1-150x150.jpg\" alt=\"Fregim la carn\" class=\"wp-image-12731\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne20-1-150x150-1-150x150.jpg\" alt=\"Afegim les salsitxes \" class=\"wp-image-12732\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne27-150x150-1-150x150.jpg\" alt=\"Afegim el pebrot vermell i verd\" class=\"wp-image-12733\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne29-150x150-1-150x150.jpg\" alt=\"Paella de Carn29\" class=\"wp-image-12734\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne33-150x150-1-150x150.jpg\" alt=\"Acabem de sofregir amb la resta de verdures\" class=\"wp-image-12735\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne44-150x150-1-150x150.jpg\" alt=\"Afegim l&#039;arr\u00f2s\" class=\"wp-image-12736\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne48-150x150-1-150x150.jpg\" alt=\"Afegirem brou bullint \" class=\"wp-image-12737\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne49-150x150-1-150x150.jpg\" alt=\"all i el julivert per sobre\" class=\"wp-image-12738\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne51-150x150-1-150x150.jpg\" alt=\"Tapem la paella i deixarem reposar uns 2 o 3 minuts.\" class=\"wp-image-12739\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Paella-de-Carne55-150x150-1-150x150.jpg\" alt=\"El resultat de la Paella de Carn\" class=\"wp-image-12740\" title=\"Recepta de\"><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>","protected":false},"excerpt":{"rendered":"<p>Prepara una receta tan deliciosa como esta riqu\u00edsima Paella de Carne. En esta versi\u00f3n, combinamos pollo, conejo, costilla de cerdo y salchichas para darle un sabor \u00fanico y delicioso. Cada cocinero tiene su propia forma de hacer paella, y en El Forner de Alella compartimos nuestra receta para que puedas disfrutar de este plato tradicional. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[2694,2695,2696,2697,2698,2699,2700,2701],"class_list":["post-3104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-como-preparar-paella","tag-como-preparar-paella-pollo","tag-paella-carne-casera","tag-paella-con-salchichas","tag-paella-conejo","tag-paella-costilla-de-cerdo","tag-paella-de-carne","tag-video-receta-paella-carne"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3104"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3104\/revisions"}],"predecessor-version":[{"id":11350,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3104\/revisions\/11350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11348"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}