{"id":3087,"date":"2013-07-12T17:27:17","date_gmt":"2013-07-12T17:27:17","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3087"},"modified":"2024-04-23T16:38:19","modified_gmt":"2024-04-23T14:38:19","slug":"amanida-de-gules-i-salmo","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ensalada-de-gulas-y-salmon\/","title":{"rendered":"Amanida de Gules i Salm\u00f3"},"content":{"rendered":"<p>Aquesta \u00e9s una amanida de gules i salm\u00f3 fumat amb palets de crancs \u00e9s molt refrescant i \u00e9s ideal per a l&#039;estiu. \u00c9s molt f\u00e0cil de preparar.<br>Si t&#039;agrada aquesta recepta no oblidis fer clic al \u201cm&#039;agrada\u201d i compartir-la amb els teus amics.<br>Clica a la imatge per veure la v\u00eddeo recepta<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Amanida de Gules i Salm\u00f3\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/wi052l4QRX8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 grs. Enciams variats<\/li>\n\n\n\n<li>150 grs. Gules<\/li>\n\n\n\n<li>150 grs. Salm\u00f3 Fumat<\/li>\n\n\n\n<li>100 grs. Palets de Cranc<\/li>\n<\/ul>\n\n\n\n<p>Per a la Salsa Vinagreta<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 cullerades soperes d&#039;Oli d&#039;Oliva Verge<\/li>\n\n\n\n<li>2 cullerades soperes de Vinagre de Jerez<\/li>\n\n\n\n<li>Sal al gust<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallarem el salm\u00f3 fumat a tires petites i els palets de cranc a rodanxes.<\/li>\n\n\n\n<li>Posarem les amanides en un bol i hi afegirem les gules, el salm\u00f3 fumat i els palets de cranc.<\/li>\n\n\n\n<li>Remenarem b\u00e9 perqu\u00e8 es barregi tot.<\/li>\n\n\n\n<li>Fem una salsa vinagreta, cal tenir en compte que s\u00f3n sempre tres parts d&#039;oli per una de vinagre.<\/li>\n\n\n\n<li>En un bol hi posarem 6 cullerades soperes d&#039;oli d&#039;oliva verge, hi afegirem 2 cullerades de vinagre de xer\u00e8s i la sal al gust, remenarem b\u00e9 fins que ens quedi una salsa ben lligada.<\/li>\n\n\n\n<li>Incorporem la salsa vinagreta al bol que ten\u00edem preparat amb els enciams i anirem remenant fins que quedi tot ben barrejat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us recomano que veieu el v\u00eddeo per a una millor comprensi\u00f3.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Esta es una Ensalada de Gulas y Salm\u00f3n Ahumado con Palitos de Cangrejos es muy refrescante y es ideal para el verano. Es muy f\u00e1cil de preparar.Si te gusta esta receta no olvides clicar el \u201cme gusta\u201d y compartirla con tus amigos.Clica en la imagen para ver la video receta INGREDIENTES: Para la Salsa Vinagreta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,20,21],"tags":[297,2687],"class_list":["post-3087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-recetas-de-navidad","category-primeros-platos-navidad","tag-ensalada","tag-ensalada-de-gulas-y-salmon"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3087"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3087\/revisions"}],"predecessor-version":[{"id":10212,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3087\/revisions\/10212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10210"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}