{"id":307,"date":"2014-05-14T13:58:49","date_gmt":"2014-05-14T13:58:49","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=307"},"modified":"2024-04-21T11:43:40","modified_gmt":"2024-04-21T09:43:40","slug":"pastis-amb-buttercream-i-foundant","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/tarta-con-buttercream-y-foundant\/","title":{"rendered":"Past\u00eds amb buttercream i foundant"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El Forner d&#039;Alella elaborar\u00e0 un delici\u00f3s Past\u00eds amb Buttercream i Fondant.  El Buttercream \u00e9s una Crema de Mantega i Sucre. Al voltant del Past\u00eds hi ha una banda de Fondant decorativa que queda molt bonica. Si us agrada aquest v\u00eddeo no oblideu clicar \u00abm&#039;agrada\u00bb i compartir-lo, ens ajudareu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vols fer el <a title=\"Buttercream\" href=\"https:\/\/elfornerdealella.com\/ca\/buttercream\/\">buttercream clica aqu\u00ed<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Past\u00eds amb Buttercream i Fondant\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6vZQf41YW9o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/bizcocho-rapido-yogurt\/\">Pa de pessic\u00a0<\/a>de 25 cm. de di\u00e0metre<\/li>\n\n\n\n<li>300 grs.\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/buttercream\/\">Buttercream<\/a><\/li>\n\n\n\n<li>Melmelada de Pr\u00e9ssec<\/li>\n\n\n\n<li>1 Barra Fondant<\/li>\n\n\n\n<li>Flors i Perlites de Sucre per decorar<\/li>\n\n\n\n<li>Alm\u00edvar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Donarem la volta al pa de pessic i la part de dalt estar\u00e0 a baix i aix\u00ed ens quedar\u00e0 m\u00e9s llis.<\/li>\n\n\n\n<li>\u00a0Partirem el pa de pessic per la meitat, i banyarem amb l&#039;alm\u00edvar les dues parts de dins.<\/li>\n\n\n\n<li>A sobre d&#039;una de les dues cares que porten l&#039;alm\u00edvar posarem la melmelada de pr\u00e9ssec i la distribuirem per tot el pa de pessic.<\/li>\n\n\n\n<li>Taparem el pa de pessic i estendrem la buttercream generosament per sobre i pels laterals fins que quedi ben repartit i allisat.<\/li>\n\n\n\n<li>Per estirar la barra de fondant, posarem un full de paper de coure a la taula de treball ia sobre la barra de fondant.<\/li>\n\n\n\n<li>Amb un corr\u00f3 estirarem el fondant fins que ens quedi ben fi i un gruix d&#039;uns 5 o 6 mil\u00b7l\u00edmetres.<\/li>\n\n\n\n<li>Posarem a sobre del fondant una mantellina decorativa i aplanarem fortament amb un corr\u00f3 perqu\u00e8 quedi la sanefa ben marcada. Tallarem el fondant a la mida de l&#039;al\u00e7ada del pa de pessic. Si cal ho farem en dues vegades.<\/li>\n\n\n\n<li>Seguidament posarem la banda al voltant del past\u00eds.<\/li>\n\n\n\n<li>Decorarem el past\u00eds amb els adorns que ens agradin.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us recomano que veieu el v\u00eddeo del Past\u00eds amb buttercream i foundant per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"478\" data-id=\"308\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant02.jpg\" alt=\"Recepta de\" class=\"wp-image-308\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant02.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant02-600x448.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant02-300x224.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"397\" data-id=\"309\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant08.jpg\" alt=\"Recepta de\" class=\"wp-image-309\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant08.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant08-600x372.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant08-300x186.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"360\" data-id=\"310\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant17.jpg\" alt=\"Recepta de\" class=\"wp-image-310\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant17.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant17-600x338.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant17-300x169.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"371\" data-id=\"311\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant21.jpg\" alt=\"Recepta de\" class=\"wp-image-311\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant21.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant21-600x348.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"361\" data-id=\"312\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant28.jpg\" alt=\"Recepta de\" class=\"wp-image-312\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant28.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant28-600x338.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant28-300x169.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"354\" data-id=\"313\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant30.jpg\" alt=\"Recepta de\" class=\"wp-image-313\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant30.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant30-600x332.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-con-Buttercream-y-Fondant30-300x166.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>El Forner de Alella elaborar\u00e1 una deliciosa Tarta con Buttercream y Fondant. \u00a0El Buttercream es una Crema de Mantequilla y Az\u00facar. Alrededor de la Tarta hay una banda de Fondant decorativa que queda muy bonita. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u00abme gusta\u00bb y compartirlo, nos ayudar\u00e9is Si quieres hacer el buttercream clica [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,49],"tags":[572,575,576],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-postres-caseros","tag-preparar-tarta-buttercream","tag-tarta-buttercream","tag-tarta-con-foundant"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"predecessor-version":[{"id":9798,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/307\/revisions\/9798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9794"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}