{"id":3053,"date":"2016-06-23T13:25:57","date_gmt":"2016-06-23T13:25:57","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3053"},"modified":"2024-04-29T12:23:43","modified_gmt":"2024-04-29T10:23:43","slug":"pasta-brick-farcida-de-plata-i-avellanes","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pasta-brick-rellena-de-platano-y-avellanas\/","title":{"rendered":"Pasta Brick farcida de Pl\u00e0tan i Avellanes"},"content":{"rendered":"<p>Avui al Forner d&#039;Alella tenim preparades unes postres espectaculars, unes saquetes de Pasta Brick farcida de Pl\u00e0tan i Avellanes que \u00e9s molt f\u00e0cil i r\u00e0pida de fer a casa. L&#039;acompanyem amb una base de Crema Anglesa i en queda unes postres bon\u00edssimes. Si us agrada la nostra v\u00eddeo recepta de Pasta Brick farcida de Pl\u00e0tan i Avellanes no oblideu fer-la camp.<\/p>\n\n\n\n<p>Per fer la nostra Crema Anglesa clica a la imatge<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pasta Brick farcida de Platano i Avellanes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MfXfSaXwzpY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Fulles de Pasta Brick rodones<\/li>\n\n\n\n<li>3 Pl\u00e0tans<\/li>\n\n\n\n<li>60 grs. Panses Corint<\/li>\n\n\n\n<li>60 grs. Avellanes<\/li>\n\n\n\n<li>50 ml. Ron Negre<\/li>\n\n\n\n<li>2 Cullerades Sucre<\/li>\n\n\n\n<li>500 ml. Crema Anglesa<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Macerem les panses amb rom durant uns 15 minuts.<\/li>\n\n\n\n<li>Aixafem els pl\u00e0tans amb una mica de sucre i ho barregem.<\/li>\n\n\n\n<li>En un bol hi posem els pl\u00e0tans, les avellanes trossejades, i les panses ben escorregudes. Ho barregem tot.<\/li>\n\n\n\n<li>Preparem les 4 fulles de pasta brick i al centre hi posem una part de la barreja que hem preparat. Donem la forma d&#039;un saquet a la pasta brick i el tanquem amb fil de cuina.<\/li>\n\n\n\n<li>En una safata de forn amb paper de coure posem els saquets. Hem preescalfat el forn a 200\u00ba i els enfornem durant uns 5 minuts per dalt i baix i despr\u00e9s uns 7 minuts m\u00e9s nom\u00e9s per la part de baix. Si les puntes del saquet es dauren massa es pot tapar amb paper dalumini. Els deixarem refredar.<\/li>\n\n\n\n<li>Els servirem en un plat fondo amb la crema anglesa a la base ia sobre posarem els saquets.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de les postres amb Pasta Brick farcida de Pl\u00e0tan i Avellanes per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas01-150x150-1-150x150.jpg\" alt=\"Pasta brick farcida de plat\u00e0, avellanes i crema anglesa\" class=\"wp-image-12665\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas11-150x150-1-150x150.jpg\" alt=\"pl\u00e0tans amb una mica de sucre i ho barregem\" class=\"wp-image-12654\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas13-150x150-1-150x150.jpg\" alt=\" posem els pl\u00e0tans, les avellanes trossejades, i les panses en un bol\" class=\"wp-image-12655\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas20-150x150-1-150x150.jpg\" alt=\"Preparem la pasta brisa\" class=\"wp-image-12656\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas23-150x150-1-150x150.jpg\" alt=\"Omplim la pasta\" class=\"wp-image-12657\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas26-150x150-1-150x150.jpg\" alt=\"Lliguem els saquets\" class=\"wp-image-12658\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas34-150x150-1-150x150.jpg\" alt=\"Al forn a 200 \u00ba \" class=\"wp-image-12659\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas36-150x150-1-150x150.jpg\" alt=\"Saquets preprarat\" class=\"wp-image-12660\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas40-150x150-1-150x150.jpg\" alt=\"Afegim la crema anglesa\" class=\"wp-image-12662\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img decoding=\"async\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pasta-brick-rellena-de-platano-y-avellanas-150x150-1-150x150.jpg\" alt=\"Pasta brick farcida de plat\u00e0 i avellanes\" class=\"wp-image-12653\" title=\"Recepta de\"><\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoy en el\u00a0Forner de Alella tenemos preparados un\u00a0postre espectacular, unos\u00a0saquitos de Pasta Brick rellena de Pl\u00e1tano y Avellanas que es muy f\u00e1cil y r\u00e1pida de hacer en casa. La acompa\u00f1amos con una base de Crema Inglesa y queda un postre buen\u00edsimo. Si os gusta nuestra v\u00eddeo receta de Pasta Brick rellena de Pl\u00e1tano y Avellanas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[2653,2654,2655,2656,2657],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-pasta-bric-casera-con-platano","tag-pasta-brick-rellena-de-platano-y-avellanas","tag-postre-pasta-brick","tag-video-receta-con-platano-y-pasta-brick","tag-video-receta-pasta-brick"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3053"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3053\/revisions"}],"predecessor-version":[{"id":11387,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3053\/revisions\/11387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11383"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}