{"id":3049,"date":"2013-11-28T08:43:24","date_gmt":"2013-11-28T08:43:24","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3049"},"modified":"2024-04-25T16:22:08","modified_gmt":"2024-04-25T14:22:08","slug":"canelons-de-nadal","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/canelones-de-navidad\/","title":{"rendered":"Canelons de Nadal"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Carmen us presenten com preparar uns deliciosos Canelons de Nadal, farcits de carn, un exquisit plat que podrem preparar amb antelaci\u00f3 i molt adequat per a les Festes Nadalenques. Si els feu a casa segur que us agradaran molt\u00edssim. Si t&#039;agrada aquesta recepta no oblidis clicar el \u201cm&#039;agrada\u201d i compartir-la<br>Pots veure el v\u00eddeo clicant a la imatge<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Canelons de Nadal\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_m3HQnD_Byw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">PER FER ELS CANALONS<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 Plaques de Canalons<\/li>\n\n\n\n<li>1 Pit de Pollastre<\/li>\n\n\n\n<li>250 grs. carn de Vedella<\/li>\n\n\n\n<li>250 grs. carn de Porc<\/li>\n\n\n\n<li>2 Fetges de Pollastre<\/li>\n\n\n\n<li>2 Cebes<\/li>\n\n\n\n<li>1 Pastanaga<\/li>\n\n\n\n<li>1 Porro<\/li>\n\n\n\n<li>450 grs. Llet<\/li>\n\n\n\n<li>15 grs. Farina<\/li>\n\n\n\n<li>40 ml. Conyac (Brandy)<\/li>\n\n\n\n<li>Oli d&#039;Oliva i Sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PER A LA <a href=\"https:\/\/elfornerdealella.com\/ca\/salsa-beixamel\/\">SALSA BEIXAMEL<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 litre de Llet<\/li>\n\n\n\n<li>250 grs. Nata l\u00edquida per cuinar<\/li>\n\n\n\n<li>80 grs. Farina<\/li>\n\n\n\n<li>80 grs. Mantega<\/li>\n\n\n\n<li>Sal i Pebre Negre<\/li>\n\n\n\n<li>Nou Moscada<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallarem el pollastre, la carn de vedella i de porc a trossos. Salpebrarem.<\/li>\n\n\n\n<li>Posarem una cassola al foc amb oli d&#039;oliva i quan estigui calent sofregirem les carns.<\/li>\n\n\n\n<li>A continuaci\u00f3 hi afegim les cebes, la pastanaga i el porro tallats petits i ho deixem sofregir tot junt.<\/li>\n\n\n\n<li>Tallarem els fetges de pollastre i els afegirem a la cassola per sofregir-los. Ho remourem tot perqu\u00e8 s&#039;hi integrin tots els ingredients.<\/li>\n\n\n\n<li>Hi afegirem el brandi i deixarem evaporar l&#039;alcohol.<\/li>\n\n\n\n<li>Quan estigui tot sofregit llen\u00e7arem aigua bullint a la cassola. Remenarem i deixarem coure fins que les carns estiguin tendres, amb el foc baix, controlant que no hi falti aigua.<\/li>\n\n\n\n<li>Un cop cuit, triturarem el rostit i el posarem en una cassola. Incorporarem la farina a poc a poc i remourem perqu\u00e8 es vagi coent la farina.<\/li>\n\n\n\n<li>Posarem la llet a poc a poc i remourem perqu\u00e8 es barregi tot. Abocarem la sal, el pebre negre i la nou moscada. Remenarem sense parar, perqu\u00e8 no s&#039;enganxi, fins que la pasta es deixi anar de les parets i del fons de la cassola. Reservarem i deixarem refredar.<\/li>\n\n\n\n<li>Posarem el farciment dels canalons ben est\u00e8s en una plata i el deixarem a la nevera tapada amb paper film, almenys durant unes dotze hores.<\/li>\n\n\n\n<li>En un bol ben gran l&#039;omplirem amb aigua molt calenta i posarem les plaques dels canalons a dins perqu\u00e8 s&#039;hidratin durant uns 20 minuts. Escorreu-les i poseu-les damunt d&#039;un drap perqu\u00e8 s&#039;assequin.<\/li>\n\n\n\n<li>Agafarem una mica de farciment i donarem la forma d&#039;una croqueta i posarem damunt la placa.<\/li>\n\n\n\n<li>Emboliquem el farciment amb la placa, deixant la uni\u00f3 per la part de dalt.<\/li>\n\n\n\n<li>En una safata per al forn posarem uns trossets de mantega al fons ia sobre els canalons.<\/li>\n\n\n\n<li>Per fer la salsa beixamel, posarem la mantega en una paella gran i quan estigui fosa apartarem la paella del foc i afegirem la farina. Remenarem fins que la farina s&#039;integri totalment amb la mantega.<\/li>\n\n\n\n<li>Incorporarem la llet a poc a poc i remourem perqu\u00e8 s&#039;hi integri tot. Hi afegirem la nata per cuinar i tornarem a posar al foc i remenarem constantment perqu\u00e8 no se&#039;ns enganxi la salsa. Hi afegirem la crema de llet, la nou moscada, el pebre i la sal.<\/li>\n\n\n\n<li>Quan la salsa hagi espessit una mica, i faci bombolles (no ha d&#039;espessir gaire) retirarem del foc i l&#039;estendrem per sobre i entremig dels canalons.<\/li>\n\n\n\n<li>Posarem el formatge emmental ratllat i per sobre uns trossets de mantega i gratinarem. El forn nom\u00e9s per la part de dalt. Quan el formatge estigui daurat ja tindrem llestos els canalons.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us recomano que veieu el v\u00eddeo dels Canelons de Nadal per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Carmen os presentan como preparar unos deliciosos Canelones de Navidad, rellenos de carne, un\u00a0exquisito plato que podremos preparar con antelaci\u00f3n y muy adecuado para las Fiestas Navide\u00f1as. Si los hac\u00e9is en casa seguro que os gustar\u00e1n much\u00edsimo. Si te gusta esta receta no olvides clicar el \u201cme gusta\u201d y compartirlaPuedes ver el video clicando en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,20,21],"tags":[2639,2642,2643,2229,1003,2644],"class_list":["post-3049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-recetas-de-navidad","category-primeros-platos-navidad","tag-canalones-caseros","tag-canelones","tag-canelones-de-navidad","tag-como-hacer-canelones","tag-receta-de-navidad","tag-recetas-de-canalones"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3049"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3049\/revisions"}],"predecessor-version":[{"id":10651,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3049\/revisions\/10651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10649"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}