{"id":3019,"date":"2016-06-16T13:29:36","date_gmt":"2016-06-16T13:29:36","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=3019"},"modified":"2024-04-29T13:03:54","modified_gmt":"2024-04-29T11:03:54","slug":"retalls-de-coca","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/retales-de-coca\/","title":{"rendered":"Retalls de Coca"},"content":{"rendered":"<p>T&#039;han sobrat trossos de Coques de Briox de Sant Joan o Croissants o Ensa\u00efmades i no saps qu\u00e8 fer-ne? Avui el Forner d&#039;Alella prepara uns Retalls de Coca molt f\u00e0cils de fer i que un cop torrats estan bon\u00edssims per mullar-los amb el caf\u00e8 amb llet per picar en qualsevol moment. Una recepta molt senzilla i que estic segur que us agradar\u00e0<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Retalls de Coca sobrant\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/285RS8K6XlU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Restes de<a href=\"https:\/\/elfornerdealella.com\/ca\/revetlla-de-sant-joan\/\"> Coques<\/a>, Briotxes, Ensa\u00efmades, etc.<\/li><li>Sucre en gra<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Tallem a trossos rectangulars d&#039;1 cm. de gruix aproximadament les coques o restes d&#039;altres pastes i posem els trossos en una safata per al forn.<\/li><li>Trobem abundant sucre en gra per sobre de cada porci\u00f3.<\/li><li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads per dalt i baix i enfornem durant uns 10 minuts aproximadament.<\/li><li>Traiem la safata del forn i amb molt de compte, ja que el sucre s&#039;enganxa molt i ens podr\u00edem cremar, capgirarem els retalls de coca.<\/li><li>Posarem sucre generosament tamb\u00e9 en aquest costat i enfornem de nou. Ara nom\u00e9s durant uns 5 minuts.<\/li><li>Deixarem refredar a la mateixa safata del forn abans de consumir-los.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de com preparar uns Retalls de Coca per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00bfTe han sobrado trozos de Cocas de Briox de San Juan o Croissants o Ensaimadas y no sabes qu\u00e9 hacer con ellos? Hoy el Forner de Alella prepara unos Retales de Coca muy f\u00e1ciles de hacer y que una vez tostados est\u00e1n buen\u00edsimos, para mojarlos con el caf\u00e9 con leche para picar en cualquier momento. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,622],"tags":[387,22,389,2612,394,628,395,2613,2614,2615],"class_list":["post-3019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-verbena-de-san-juan","tag-cocas","tag-cocina-casera","tag-coques-sant-joan","tag-idea-para-retales-cocas","tag-receta-de-coca","tag-receta-sant-juan","tag-recetas-verbena","tag-retales-cruisants","tag-retales-de-coca","tag-retales-de-croissants"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=3019"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3019\/revisions"}],"predecessor-version":[{"id":11441,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/3019\/revisions\/11441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11435"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=3019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=3019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=3019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}