{"id":2955,"date":"2016-05-26T13:25:38","date_gmt":"2016-05-26T13:25:38","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2955"},"modified":"2024-04-17T16:25:43","modified_gmt":"2024-04-17T14:25:43","slug":"triangles-de-pasta-de-full-farcits-de-nata","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/triangulos-de-hojaldre-rellenos-de-nata\/","title":{"rendered":"Triangles de pasta de full farcits de Nata"},"content":{"rendered":"<p class=\"wp-block-paragraph\">El Forner d&#039;Alella prepara uns deliciosos Triangles de pasta de full farcits de Nata que s\u00f3n superf\u00e0cils de fer a casa i queden bon\u00edssims. Si vols veure la v\u00eddeo recepta clica a la imatge i segueix els passos. Esperem que us agradi<\/p>\n\n\n\n<div id=\"schema-videoobject\" class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/Wbj4zcxlQCs?rel=0&amp;controls=0&amp;showinfo=0\" width=\"853\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Per fer el <a href=\"https:\/\/elfornerdealella.com\/ca\/massa-de-pasta-de-full\/\">Pasta de full clica aqu\u00ed<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Plaques de pasta de full<\/li>\n\n\n\n<li>500 ml. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>Sucre glas<\/li>\n\n\n\n<li>Pinyons o Palets d&#039;Ametlla<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Estenem les dues masses de pasta de full i pintem amb aigua per sobre una perqu\u00e8 es quedin ben enganxades.<\/li>\n\n\n\n<li>Posem l&#039;altra planxa a sobre i aplanem. Amb un ganivet retallem les vores perqu\u00e8 quedin igualades.<\/li>\n\n\n\n<li>Empolvorem farina a la taula de treball i traiem el paper de la placa de pasta de full.<br>Tallem la placa per la meitat i fem uns triangles que posarem en una safata de forn amb paper de coure.<\/li>\n\n\n\n<li>Pintem els triangles amb ou batut i per sobre hi posarem els pinyons que han estat uns 10 minuts en remull.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"570\" height=\"321\" data-id=\"2931\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata08.jpg\" alt=\"Recepta de\" class=\"wp-image-2931\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"545\" height=\"336\" data-id=\"2932\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata12.jpg\" alt=\"Recepta de\" class=\"wp-image-2932\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"510\" height=\"334\" data-id=\"2933\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata15.jpg\" alt=\"Recepta de\" class=\"wp-image-2933\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"529\" height=\"297\" data-id=\"2934\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata21.jpg\" alt=\"Recepta de\" class=\"wp-image-2934\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"517\" height=\"336\" data-id=\"2935\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata23.jpg\" alt=\"Recepta de\" class=\"wp-image-2935\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata23.jpg 517w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata23-300x195.jpg 300w\" sizes=\"(max-width: 517px) 100vw, 517px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"303\" data-id=\"2936\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tria\u0301ngulos-de-Hojaldre-rellenos-de-Nata27.jpg\" alt=\"Recepta de\" class=\"wp-image-2936\" title=\"Recepta de\"><\/figure>\n<\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preescalfem el forn a 200 \u00ba cent\u00edgrads per dalt i baix i enfornem durant uns 25 minuts aproximadament.<\/li>\n\n\n\n<li>Deixarem refredar totalment els triangles de pasta de full<\/li>\n\n\n\n<li>Posarem un bol i la nata per muntar durant uns 10 minuts al congelador i aix\u00ed \u00e9s m\u00e9s f\u00e0cil muntar la nata.<\/li>\n\n\n\n<li>Muntem la nata amb unes varetes i abans d&#039;acabar de muntar hi afegim el sucre gla\u00e7 al gust.<\/li>\n\n\n\n<li>Amb un ganivet de serra i amb molt de compte partirem els triangles per la meitat i amb una m\u00e0niga pastissera i un filtre omplirem les pastes de full.<\/li>\n\n\n\n<li>Taparem els triangles i els empolvorarem amb sucre glas. Els guardarem al frigor\u00edfics fins que els consumim.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo dels Triangles de Pasta de full farcits de Nata per a una millor comprensi\u00f3 de tot el que s&#039;ha explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>El Forner de Alella prepara unos deliciosos Tri\u00e1ngulos de Hojaldre rellenos de Nata que son superf\u00e1ciles de hacer en casa y quedan buen\u00edsimos. Si quieres ver la video receta clica en la imagen y sigue los pasos. Esperamos que os guste Para hacer el Hojaldre clica aqu\u00ed INGREDIENTES: ELABORACION: Os aconsejo que ve\u00e1is el v\u00eddeo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[2595,2596,2597,2598],"class_list":["post-2955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-como-preparar-triangulos-de-hojaldre","tag-receta-de-pasteleria","tag-triangulos-con-nata","tag-triangulos-de-hojaldre-rellenos-de-nata"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2955"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2955\/revisions"}],"predecessor-version":[{"id":9496,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2955\/revisions\/9496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9492"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}