{"id":2900,"date":"2016-05-17T13:29:22","date_gmt":"2016-05-17T13:29:22","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2900"},"modified":"2024-04-17T16:07:44","modified_gmt":"2024-04-17T14:07:44","slug":"vedella-estofada-amb-bolets","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ternera-estofada-con-setas\/","title":{"rendered":"Vedella Estofada amb Bolets"},"content":{"rendered":"
A l'\u00e8poca dels bolets frescos hem d'aprofitar i preparar excel\u00b7lents plats amb aquests fongs frescos, encara que aquesta recepta de Vedella Estofada amb Bolets, que em va ensenyar la meva \u00e0via que era una gran cuinera, tamb\u00e9 la podem fer amb bolets en conserva.<\/p>\n\n\n\n
Clica a la imatge per reproduir el v\u00eddeo de la recepta https:\/\/youtu.be\/7mohgSMOYHo<\/p>\n\n\n\n
INGREDIENTS:<\/h2>\n\n\n\n
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800 grs. Jarret de Vedella (Morcillo)<\/li>\n\n\n\n
350 grs. Rovellons (Rovellons)<\/li>\n\n\n\n
1 Ceba gran<\/li>\n\n\n\n
2 dents d'all<\/li>\n\n\n\n
1 Tom\u00e0quet madur<\/li>\n\n\n\n
150 ml. Vi Negre<\/li>\n\n\n\n
800 grs. Patates<\/li>\n\n\n\n
20 grs. Xocolata negra<\/li>\n\n\n\n
1 Full de Llorer<\/li>\n\n\n\n
Farigola<\/li>\n\n\n\n
1 Gla\u00e7 de brou de Carn<\/li>\n\n\n\n
Farina per enfarinar<\/li>\n\n\n\n
Oli d'Oliva<\/li>\n\n\n\n
Sal i Pebre negre<\/li>\n<\/ul>\n\n\n\n
ELABORACI\u00d3:<\/h2>\n\n\n\n
\n
Salpebrem la carn que hem trossejat a daus grans. Enfarinem la carn posant farina dins una bossa de pl\u00e0stic i hi afegim la carn. Tanquem la bossa i movem b\u00e9 perqu\u00e8 la carn quedi enfarinada.<\/li>\n\n\n\n
En una cassola hi posem oli d'oliva i quan estigui ben calent hi afegim la carn. S'ha de daurar pels dos costats. Reservem.<\/li>\n\n\n\n
Al mateix oli posem la ceba picada i els alls tallats a discos petits. Sofregim amb el foc baix durant uns 3 minuts. Afegim el tom\u00e0quet picat i remenem. Ho sofregim tot junt durant dos minuts m\u00e9s. Si s'enganxa al fons una mica de farina cal enlairar-la amb una esp\u00e0tula procurant que no es cremi.<\/li>\n<\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
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Incorporem continuaci\u00f3 la carn juntament amb el suc que hagi deixat anar. Remenem b\u00e9 i tirem el vi. Deixarem evaporar el vi. Hi afegim el llorer, la farigola, el gla\u00e7\u00f3 de brou de carn esmicolat i la xocolata trossejada.<\/li>\n\n\n\n
Afegim aigua bullint per a la cocci\u00f3. Tapem la cassola i deixem cuinar a foc lent.<\/li>\n\n\n\n
Trossegem les patates a daus no gaire grans, espetecant-les \u00e9s a dir tallant una mica amb el ganivet i arrencant la resta. Aix\u00f2 \u00e9s perqu\u00e8 aix\u00ed deixen anar millor el mid\u00f3. (veure el v\u00eddeo)<\/li>\n\n\n\n
Rentem i escorrem b\u00e9 els bolets. Les saltegem posant un rajol\u00ed d'oli d'oliva en una paella i quan estigui calent les fregim lleugerament.<\/li>\n\n\n\n
De tant en tant anem afegint aigua bullint a l'estofat i quan la carn estigui toveta, m\u00e9s o menys 50 minuts afegirem les patates trossejades i els bolets amb el suc.<\/li>\n<\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
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Courem tot junt durant uns 15 minuts m\u00e9s, fins que les patates estiguin cuites. Finalment empolvorarem amb julivert picat.<\/li>\n\n\n\n
\u00c9s aconsellable deixar reposar aquest plat durant uns 30 minuts perqu\u00e8 aix\u00ed els sabors es van assentant.<\/li>\n<\/ul>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\n
Us aconsello que veieu el nostre v\u00eddeo de Vedella estofada amb Bolets per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/strong><\/h3>","protected":false},"excerpt":{"rendered":"
En la \u00e9poca de las setas frescas hemos de aprovechar y preparar excelentes platos con estos hongos frescos, aunque esta receta de Ternera Estofada con Setas, que me ense\u00f1\u00f3 mi abuela que era una gran cocinera, tambi\u00e9n la podemos hacer con setas en conserva. Clica en la im\u00e1gen para reproducir el v\u00eddeo de la recetahttps:\/\/youtu.be\/7mohgSMOYHo […]<\/p>\n","protected":false},"author":1,"featured_media":9467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[22,2578,2579,2580,2581,2582,2583],"class_list":["post-2900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-cocina-casera","tag-guiso-de-ternera-y-setas","tag-preparar-ternera-con-niscalos","tag-receta-casera-ternera-y-setas","tag-ternera-con-setas","tag-ternera-estofada-con-setas","tag-video-receta-ternera"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2900"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2900\/revisions"}],"predecessor-version":[{"id":9471,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2900\/revisions\/9471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9467"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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