{"id":269,"date":"2014-04-01T10:48:34","date_gmt":"2014-04-01T10:48:34","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=269"},"modified":"2024-04-24T16:31:46","modified_gmt":"2024-04-24T14:31:46","slug":"lasana-amb-tonyina-bolets-i-verdures","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/lasana-con-atun-setas-y-verduras\/","title":{"rendered":"Lasanya amb tonyina bolets i verdures"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Acompanyeu-nos en la preparaci\u00f3 d&#039;un exquisit plat de Pasta amb Tonyina i Verdures, gratinada amb Salsa Bechamel. Preparada a casa, aquesta recepta et deixar\u00e0 amb un sabor incre\u00efble que captivar\u00e0 tothom, especialment perqu\u00e8 els petits gaudeixin de les verdures. Descobreix com crear aquest delici\u00f3s plat que combina el millor de la pasta amb la frescor de la tonyina i les verdures, tot banyat en una irresistible salsa beixamel gratinada. No t&#039;ho perdis!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Lasanya amb Atun Bolets i Verdures\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2YM8a56Y2A4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salsa Beixamel (veure recepta)<\/li>\n\n\n\n<li>1 paquet de Pasta Lasanya<\/li>\n\n\n\n<li>200 grs. Tonyina en Oli d&#039;Oliva<\/li>\n\n\n\n<li>250 grs. Bolets (G\u00edrgoles, Xampinyons, Bolets de Cardo)<\/li>\n\n\n\n<li>1 Alberg\u00ednia Gran<\/li>\n\n\n\n<li>1 Carbass\u00f3 Gran<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Cebes Grans<\/li>\n\n\n\n<li>200 grs. Salsa de Tom\u00e0quet Fregit<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Formatge Emmental ratllat<\/li>\n\n\n\n<li>Mantega<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<strong>:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem en remull amb aigua molt calenta les plaques de lasanya. Les deixarem a l&#039;aigua durant uns 10 minuts com a m\u00ednim. Aquestes plaques no s&#039;han de bullir, per\u00f2 cal seguir les instruccions del fabricant.<\/li>\n\n\n\n<li>Hem tallat totes les verdures i la ceba a daus petits. Els bolets tallats a tires.<\/li>\n\n\n\n<li>Posem oli d&#039;oliva en una paella i quan estigui calenta hi afegim la meitat de les cebes. Sofregim fins que la ceba comenci a transparentar.<\/li>\n\n\n\n<li>Hi afegim l&#039;alberg\u00ednia i el carbass\u00f3 i ho barrejarem. Quan comencin a agafar color hi afegirem els bolets i deixarem sofregir una mica. No han de quedar les verdures gaire cuites.<\/li>\n\n\n\n<li>Hi afegim la meitat de la salsa de tom\u00e0quet fregit i ho deixarem coure durant uns 2\/3 minuts m\u00e9s. Reservarem.<\/li>\n\n\n\n<li>En una altra paella hi posem una mica d&#039;oli d&#039;oliva i sofregim la resta de la ceba. Un cop estigui transparent, afegirem la resta de salsa de tom\u00e0quet i courem un parell de minuts. A continuaci\u00f3 hi afegirem la tonyina en oli d&#039;oliva esmicolada.<\/li>\n\n\n\n<li>Donarem unes voltes perqu\u00e8 es barregi b\u00e9 tot el farcit i s&#039;integrin tots els ingredients.<\/li>\n\n\n\n<li>Escorrerem la lasanya i l&#039;assecarem amb uns draps de cuina.<\/li>\n\n\n\n<li>Posarem la meitat de la salsa beixamel al fons de la safata per anar al forn, a sobre una capa de lasanya, a sobre una capa amb el farcit de les verdures i els bolets.<\/li>\n\n\n\n<li>A sobre d&#039;aquesta capa hi posarem una altra capa de pasta lasanya, a sobre posarem el farciment de la tonyina i acabarem tapant amb una altra capa de lasanya.<\/li>\n\n\n\n<li>Cobrirem la darrera capa amb la resta de la salsa beixamel distribuint-la per tota la superf\u00edcie. Posarem per sobre una bona quantitat de formatge emmental ratllat i uns trossets petits de mantega.<\/li>\n\n\n\n<li>Gratinarem al forn fins que quedi el formatge torrat. Perqu\u00e8 quedi ben calent, posem primer la safata al centre del forn perqu\u00e8 es vagi escalfant tot i al final la pugem perqu\u00e8 es dauri el formatge.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de la lasanya amb tonyina bolets i verdures per a una millor comprensi\u00f3 de tot all\u00f2 explicat<\/h3>","protected":false},"excerpt":{"rendered":"<p>Acompa\u00f1anos en la preparaci\u00f3n de un exquisito plato de Pasta con At\u00fan y Verduras, gratinada con Salsa Bechamel. Preparada en casa, esta receta te dejar\u00e1 con un sabor incre\u00edble que cautivar\u00e1 a todos, especialmente para que los peque\u00f1os disfruten de las verduras. Descubre c\u00f3mo crear este delicioso plato que combina lo mejor de la pasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[509,511,512,513],"class_list":["post-269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-lasana","tag-lasana-con-atun-setas-y-verduras","tag-lasana-vegetal","tag-receta-lasana-vegetal"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=269"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/269\/revisions"}],"predecessor-version":[{"id":10435,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/269\/revisions\/10435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10433"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}