{"id":2523,"date":"2015-11-05T14:00:49","date_gmt":"2015-11-05T14:00:49","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2523"},"modified":"2024-04-30T10:00:37","modified_gmt":"2024-04-30T08:00:37","slug":"trena-de-pasta-de-full-farcida-de-crema","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/trenza-de-hojaldre-rellena-de-crema\/","title":{"rendered":"Trena de pasta de full farcida de Crema"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui hem preparat una incre\u00efble recepta de trena de pasta de full farcida de crema, nous i panses que no et pots perdre. \u00c9s f\u00e0cil de preparar a casa i el seu sabor \u00e9s simplement delici\u00f3s. Si ets amant de les postres, aquest \u00e9s un v\u00eddeo que no pots deixar de veure. Anima&#039;t a provar aquesta del\u00edcia i sorpr\u00e8n tothom amb les teves habilitats culin\u00e0ries!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Si us agrada aquest v\u00eddeo no oblideu compartir-ho, ens ajudareu. Pots veure la v\u00eddeo recepta clicant a la imatge inferior<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Trena de pasta de full farcida de Crema i Fruits secs\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3qb1JwziJY4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Per fer la<a href=\"https:\/\/elfornerdealella.com\/ca\/massa-de-pasta-de-full\/\"> massa de pasta de full clica aqu\u00ed<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per fer la <a href=\"https:\/\/elfornerdealella.com\/ca\/crema-pastissera\/\">Crema Pastissera clica aqu\u00ed<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per fer el <a href=\"https:\/\/elfornerdealella.com\/ca\/almibar-per-banar-pastissos\/\">Alm\u00edvar clica aqu\u00ed<\/a><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Placa de pasta de full rectangular<\/li>\n\n\n\n<li>Crema Pastissera<\/li>\n\n\n\n<li>Nous<\/li>\n\n\n\n<li>Panses de Corint<\/li>\n\n\n\n<li>Granet d&#039;Ametlla<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n\n\n\n<li>Alm\u00edvar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dividirem la placa de pasta de full en dues parts.<\/li>\n\n\n\n<li>Posarem una part damunt del<span class=\"Apple-converted-space\">\u00a0 <\/span>paper de coure. L&#039;altra la reservarem.<\/li>\n\n\n\n<li>Estendrem la crema pastissera per sobre, deixant lliure les vores de la pasta de full.<\/li>\n\n\n\n<li>Posarem a sobre les nous trossejades i les panses de Corint<\/li>\n\n\n\n<li>Amb ou batut pintarem les vores de la pasta de full i tapem amb la placa reservada. Procurarem que quedi ben enganxat perqu\u00e8 no surti el farcit. Posarem la pasta de full damunt la taula de treball i tallarem tres trossos iguals.<\/li>\n\n\n\n<li>Farem una trena que dipositarem sobre una safata de forn amb paper de fornejar.<\/li>\n\n\n\n<li>Pintarem la trena amb ou batut i hi posarem per sobre el granet d&#039;ametlla.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads per dalt i baix i deixem coure durant uns 30 minuts aproximadament. Controleu que no es cremi per sobre, es pot tapar amb paper d&#039;alumini.<\/li>\n\n\n\n<li>En sortir del forn, la pintarem amb l&#039;alm\u00edvar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de la Trena de pasta de full farcida de Crema per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"2524\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema1.jpg\" alt=\"Recepta de\" class=\"wp-image-2524\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"416\" height=\"284\" data-id=\"2525\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos181.jpg\" alt=\"Fem la trena\" class=\"wp-image-2525\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos181.jpg 416w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos181-300x205.jpg 300w\" sizes=\"(max-width: 416px) 100vw, 416px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"525\" height=\"384\" data-id=\"2526\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos221.jpg\" alt=\"Afegim els fruits secs\" class=\"wp-image-2526\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos221.jpg 525w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos221-300x219.jpg 300w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"442\" height=\"291\" data-id=\"2527\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos231.jpg\" alt=\"Posem la trena al forn\" class=\"wp-image-2527\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos231.jpg 442w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos231-300x198.jpg 300w\" sizes=\"(max-width: 442px) 100vw, 442px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"478\" height=\"282\" data-id=\"2528\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-y-frutos-secos251.jpg\" alt=\"Pintem la trena de pasta de full\" class=\"wp-image-2528\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"438\" data-id=\"2529\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-F1.jpg\" alt=\"Recepta de\" class=\"wp-image-2529\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-F1.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/trenza-de-hojaldre-rellena-de-Crema-F1-600x411.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoy hemos preparado una incre\u00edble receta de trenza de hojaldre rellena de crema, nueces y pasas que no te puedes perder. Es f\u00e1cil de preparar en casa y su sabor es simplemente delicioso. Si eres amante de los postres, este es un v\u00eddeo que no puedes dejar de ver. \u00a1An\u00edmate a probar esta delicia y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,269],"tags":[2383,2384,2385,2386,2387,2388],"class_list":["post-2523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-bolleria","tag-como-preparar-trenza-de-crema","tag-trena-crema","tag-trena-de-crema","tag-trenza-de-crema","tag-trenza-de-hojaldre-rellena-de-crema","tag-video-receta-trenza-de-crema"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2523"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2523\/revisions"}],"predecessor-version":[{"id":11630,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2523\/revisions\/11630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11628"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}