{"id":2513,"date":"2015-11-03T14:00:12","date_gmt":"2015-11-03T14:00:12","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2513"},"modified":"2024-04-20T12:57:12","modified_gmt":"2024-04-20T10:57:12","slug":"rodo-de-vedella-a-les-dues-salses","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/redondo-de-ternera-a-las-dos-salsas\/","title":{"rendered":"Rod\u00f3 de Vedella a les dues Salses"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Carmen al Forner d&#039;Alella ens presenten un Rod\u00f3 de Vedella a les dues Salses, un delici\u00f3s plat de Vedella freda acompanyat amb Salsa de Mascarpone i Nous i amb Salsa de Ceba. Si ho feu a casa us quedar\u00e0 bon\u00edssim. Si us agrada aquest v\u00eddeo no oblideu clicar \u201cm&#039;agrada\u201d i compartir-lo, ens hi ajudareu.<br>Pots veure el v\u00eddeo de la recepta Rod\u00f3 de Vedella a les dues Salses clicant a la imatge inferior<\/p>\n\n\n\n<div id=\"schema-videoobject\" class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/3x9eWUbwgYU?rel=0&amp;amp\" width=\"853\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS: per a 4 persones<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750<span class=\"Apple-converted-space\">\u00a0 <\/span>grs. Rod\u00f3 de Vedella de l&#039;Esquena<\/li>\n\n\n\n<li>250 grs. formatge Mascarpone<\/li>\n\n\n\n<li>80 grs. Nous<\/li>\n\n\n\n<li>1 Ceba gran<\/li>\n\n\n\n<li>250 ml. Vi Blanc<\/li>\n\n\n\n<li>250 ml. Aigua<\/li>\n\n\n\n<li>75 grs. Mantega de Porc<\/li>\n\n\n\n<li>1 dent d&#039;All<\/li>\n\n\n\n<li>25 ml. Whisky<\/li>\n\n\n\n<li>1 gla\u00e7\u00f3 de Caldo de Carn<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal i Pebre Negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Salpebrarem la carn per tots els costats.<\/li>\n\n\n\n<li>Poseu en una cassola l&#039;oli d&#039;oliva i la manega de porc. Quan l&#039;oli estigui bullint hi posarem el rod\u00f3 de vedella i amb el foc ben alt la rostirem. Ha de quedar la carn ben segellada i daurada.<\/li>\n\n\n\n<li>Traurem la carn de la cassola i fregirem la ceba que hem tallat a la juliana.<\/li>\n\n\n\n<li>Un cop sofregida afegirem el vi blanc, l&#039;aigua i el gla\u00e7\u00f3 de brou de carn.<\/li>\n\n\n\n<li>Quan bulli, incorporarem la carn. Taparem la cassola i amb el foc baix deixarem coure la carn durant uns 40 minuts aproximadament, dep\u00e8n del gust. Si cal afegirem una mica m\u00e9s d&#039;aigua calenta.<\/li>\n\n\n\n<li>Preparem la salsa mascarpone, posant el formatge mascarpone en un got batedor juntament amb les nous trossejades, la dent d&#039;all, el whisky, la sal i el pebre. Batem amb el batedor el\u00e8ctric fins que quedi ben emulsionada la salsa. La textura ha de ser semblant a una salsa maionesa.<\/li>\n\n\n\n<li>Farem l\u00b4altra salsa amb el suc de coure la carn i la ceba, batent-la tamb\u00e9 amb el batedor el\u00e8ctric.<\/li>\n\n\n\n<li>Deixarem refredar la carn i la tallarem a rodanxes fines.<\/li>\n\n\n\n<li>Posarem les dues salses en unes salseres i servirem la salsa de la carn calenta i la de mascarpone freda.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo del Rod\u00f3 de Vedella a les dues Salses per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"448\" height=\"295\" data-id=\"2514\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas091.jpg\" alt=\"Recepta de\" class=\"wp-image-2514\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"534\" height=\"348\" data-id=\"2515\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas141.jpg\" alt=\"Recepta de\" class=\"wp-image-2515\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas141.jpg 534w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas141-300x196.jpg 300w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"470\" height=\"355\" data-id=\"2516\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas221.jpg\" alt=\"Recepta de\" class=\"wp-image-2516\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"524\" height=\"326\" data-id=\"2517\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas251.jpg\" alt=\"Recepta de\" class=\"wp-image-2517\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"436\" height=\"326\" data-id=\"2518\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas311.jpg\" alt=\"Recepta de\" class=\"wp-image-2518\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"619\" height=\"328\" data-id=\"2519\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas341.jpg\" alt=\"Recepta de\" class=\"wp-image-2519\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas341.jpg 619w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas341-600x318.jpg 600w\" sizes=\"(max-width: 619px) 100vw, 619px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"423\" data-id=\"2520\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas032.jpg\" alt=\"Recepta de\" class=\"wp-image-2520\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas032.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas032-600x397.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas032-300x198.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"2521\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas1.jpg\" alt=\"Recepta de\" class=\"wp-image-2521\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas1.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Redondo-de-Ternera-a-las-dos-Salsas1-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Carmen en el Forner de Alella nos presentan un Redondo de Ternera a las dos Salsas, un delicioso plato de Ternera fr\u00eda acompa\u00f1ado con Salsa de Mascarpone y Nueces y con Salsa de Cebolla. Si lo hac\u00e9is en casa os quedar\u00e1 buen\u00edsimo. Si os gusta este v\u00eddeo no olvid\u00e9is clicar \u201cme gusta\u201d y compartirlo, nos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92,20,93],"tags":[1166,2379,2381],"class_list":["post-2513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","category-recetas-de-navidad","category-segundos-platos-navidad","tag-receta-ternera-navidad","tag-redondo-de-ternera","tag-ternera-dos-salsas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2513"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":9704,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2513\/revisions\/9704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9702"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}