{"id":2335,"date":"2016-01-14T13:30:21","date_gmt":"2016-01-14T13:30:21","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2335"},"modified":"2024-04-27T11:58:32","modified_gmt":"2024-04-27T09:58:32","slug":"com-fer-nata-liquida-casolana","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/como-hacer-nata-liquida-casera\/","title":{"rendered":"Com fer Nata L\u00edquida Casolana"},"content":{"rendered":"<p>Necessites Nata per a Muntar al 35% de mat\u00e8ria grassa i no tens a casa? El Forner d&#039;Alella a partir de Mantega i Llet prepara una base per fer la Nata per muntar pastissos i farcits que de ben segur t&#039;agradar\u00e0. Si us agrada el nostre v\u00eddeo de Com fer Nata a casa per a Montar no oblideu compartir-ho.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Com fer nata l\u00edquida casolana\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/uW-tEnt-l08?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grs. Mantega<\/li>\n\n\n\n<li>250 ml. Llet sencera<\/li>\n\n\n\n<li>Sucre m\u00f2lt (glas)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>ELABORACI\u00d3:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un robot de cuina tipus Thermomix posem la mantega i la llet programarem 60 \u00ba velocitat 1 i temps 5 minuts.<\/li>\n\n\n\n<li> Transcorregut aquest temps programarem 20 segons velocitat 10.<\/li>\n\n\n\n<li> Posarem la nata en un bol i quan hagi refredat la deixarem durant uns 20 minuts al congelador.<\/li>\n\n\n\n<li> Amb el bol i la nata freds muntarem la nata amb unes varetes.<\/li>\n\n\n\n<li> Abans d&#039;acabar de muntar la nata afegirem el sucre gla\u00e7 al gust i acabarem de muntar la nata.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de Com fer Nata L\u00edquida Casolana per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5541\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar.jpg\" alt=\"Recepta de\" class=\"wp-image-5541\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5543\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar09.jpg\" alt=\"Recepta de\" class=\"wp-image-5543\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5544\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar10.jpg\" alt=\"Recepta de\" class=\"wp-image-5544\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/elfornerdealella.com\/ca\/mona-de-pasqua-selva-negra\/mona_pasqua_selva_negra\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5545\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Mona_Pascua_Selva_Negra.jpg\" alt=\"Mona_Pasqua_Selva_Negra\" class=\"wp-image-5545\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Mona_Pascua_Selva_Negra.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Mona_Pascua_Selva_Negra-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5546\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar16.jpg\" alt=\"Recepta de\" class=\"wp-image-5546\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5547\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar22.jpg\" alt=\"Recepta de\" class=\"wp-image-5547\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5548\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar26.jpg\" alt=\"Recepta de\" class=\"wp-image-5548\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5549\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar28.jpg\" alt=\"Recepta de\" class=\"wp-image-5549\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-id=\"5542\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/como-hacer-nata-en-casa-para-montar01.jpg\" alt=\"Recepta de\" class=\"wp-image-5542\" title=\"Recepta de\"><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u00bfNecesitas Nata para Montar al 35% de materia grasa y no tienes en casa? El Forner de Alella a partir de Mantequilla y Leche prepara una base para hacer Nata para montar pasteles y rellenos que seguro te gustar\u00e1. Si os gusta nuestro v\u00eddeo de C\u00f3mo hacer Nata en casa para Montar no olvid\u00e9is compartirlo. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[2298,2299,2300,2301],"class_list":["post-2335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-como-preparar-nata-liquida","tag-como-preparar-nata-liquida-casera","tag-nata-liquida-casera","tag-receta-de-nata-liquida"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2335"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2335\/revisions"}],"predecessor-version":[{"id":11029,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2335\/revisions\/11029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11024"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}