{"id":229,"date":"2014-03-04T11:03:01","date_gmt":"2014-03-04T11:03:01","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=229"},"modified":"2024-04-25T16:01:41","modified_gmt":"2024-04-25T14:01:41","slug":"bunyols-de-bacalla","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/bunuelos-de-bacalao\/","title":{"rendered":"Bunyols de Bacall\u00e0"},"content":{"rendered":"<p>Bunyols de Bacall\u00e0 casolans, Carmen al Forner d&#039;Alella ens mostra com preparar aquesta rica recepta tradicional i molt popular a Quaresma, encara que qualsevol moment \u00e9s bo per preparar-los, ja veureu que queden riqu\u00edssims.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bunyols de Bacall\u00e0\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/w3w_GX7xl_E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grs. Bacall\u00e0 dessalat<\/li>\n\n\n\n<li>1 Ou<\/li>\n\n\n\n<li>100 grs. Farina<\/li>\n\n\n\n<li>15 grs. Llevat qu\u00edmic (Royal)<\/li>\n\n\n\n<li>140 ml Aigua<\/li>\n\n\n\n<li>3 Alls<\/li>\n\n\n\n<li>Julivert triturat<\/li>\n\n\n\n<li>Oli de Gira-sol<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En primer lloc trossejarem el bacall\u00e0, els alls i el julivert. Ho podem triturar amb una batedora el\u00e8ctrica i si ho fem a m\u00e0 hem de procurar que ens quedin trossets molt petits.<\/li>\n\n\n\n<li>Tot seguit, en un bol batrem molt b\u00e9 l&#039;ou.<\/li>\n\n\n\n<li>Tamisarem la farina directament al bol i hi afegirem el llevat qu\u00edmic, anirem remenant amb un batedor manual i li posarem l&#039;aigua a poc a poc perqu\u00e8 tot es vagi integrant.<\/li>\n\n\n\n<li>Despr\u00e9s hi afegirem la barreja del bacall\u00e0, el julivert i l&#039;all, remenant b\u00e9 i quan estigui tot integrat, ho deixarem reposar uns 5 minuts.<\/li>\n\n\n\n<li>Posarem oli abundant en una paella i quan l&#039;oli estigui ben calent, amb l&#039;ajuda de dues culleres anirem fregint els bunyols fins que quedin daurats.<\/li>\n\n\n\n<li>Els deixarem esc\u00f3rrer amb paper de cuina perqu\u00e8 deixin anar l&#039;exc\u00e9s d&#039;oli i ja els tindrem llestos per menjar.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre, us convidem a veure el v\u00eddeo dels Bunyols de bacall\u00e0 per a una major comprensi\u00f3<\/h3>","protected":false},"excerpt":{"rendered":"<p>Bunyols de Bacall\u00e0 casolans, Carmen al Forner d&#039;Alella ens mostra com preparar aquesta rica recepta tradicional i molt popular a Quaresma, encara que qualsevol moment \u00e9s bo per preparar-los, ja veureu que queden riqu\u00edssims. Ingredients Elaboraci\u00f3 Com sempre, us convidem a veure el v\u00eddeo dels Bunyols de bacall\u00e0 per a una major comprensi\u00f3<\/p>","protected":false},"author":1,"featured_media":10596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,71,423,20],"tags":[435,436,437,438,426,439],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-aperitivos-navidad","category-especial-cuaresma-y-semana-santa","category-recetas-de-navidad","tag-bunuelos-caseros","tag-bunuelos-de-bacalao","tag-preparar-bunuelos","tag-preparar-bunuelos-bacalao","tag-receta-bacalao","tag-receta-bunuelos"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":10600,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/229\/revisions\/10600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10596"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}