{"id":2247,"date":"2015-12-17T14:36:26","date_gmt":"2015-12-17T14:36:26","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2247"},"modified":"2024-04-17T16:02:03","modified_gmt":"2024-04-17T14:02:03","slug":"tortell-de-reis-farcit-de-nata","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/roscon-de-reyes-relleno-de-nata\/","title":{"rendered":"Tortell de Reis farcit de Nata"},"content":{"rendered":"<p>Gaudeix del v\u00eddeo d&#039;aquesta recepta de Rosc\u00f3n de Reyes farcit de Nata i d\u00f3na-li al play.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Rosc\u00f3 de Reis farcit de Nata 2016\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IIfZRSkR_qo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<p><strong>Per fer la Massa Mare:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>25 grs. Farina de For\u00e7a<\/li>\n\n\n\n<li>15 ml. Llet<\/li>\n\n\n\n<li>5 gr. Sucre<\/li>\n\n\n\n<li>1 pessic de Llevat fresc<\/li>\n<\/ul>\n\n\n\n<p><strong>Per fer el Mazap\u00e1n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>175 grs. Sucre<\/li>\n\n\n\n<li>175 Ametlla m\u00f2lta<\/li>\n\n\n\n<li>1 Ou<\/li>\n\n\n\n<li>Ratlladura de \u00bd Llimona<\/li>\n<\/ul>\n\n\n\n<p><strong>Per fer el Rosc\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 grs. Massa Mare<\/li>\n\n\n\n<li>450 gr. Farina de For\u00e7a<\/li>\n\n\n\n<li>50 gr. Sucre<\/li>\n\n\n\n<li>25 gr. Llevat Fresca de Forner<\/li>\n\n\n\n<li>50 gr. Mantega<\/li>\n\n\n\n<li>40 ml. Llet<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>1 Cullerada Aigua de tarongina<\/li>\n\n\n\n<li>3,5 gr. Sal<\/li>\n\n\n\n<li>35 gr. Mantega de Porc<\/li>\n\n\n\n<li>400 gr. Mazapan<\/li>\n\n\n\n<li>Ratlladura de Taronja<\/li>\n\n\n\n<li>Ratlladura de Llimona<\/li>\n\n\n\n<li>1 Cullerada sopera de Mel<\/li>\n<\/ul>\n\n\n\n<p><strong>Per adornar el Rosc\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Ou per pintar<\/li>\n\n\n\n<li>Fruites confitades<\/li>\n\n\n\n<li>Sucre<\/li>\n\n\n\n<li>Unes gotes d&#039;aigua<\/li>\n<\/ul>\n\n\n\n<p><strong>Per emplenar el Rosc\u00f3n:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 gr. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>3 cullerades soperes de Sucre m\u00f2lt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per fer el Rosc\u00f3n de Reyes farcit de Nata primer fem la massa mare posant la farina, l&#039;aigua i el llevat en un bol i amb una cullereta amassem i quan la massa es desprengui de les parets, la traiem i acabem d&#039;amassar a m\u00e0, donant-li la forma duna bola. Per saber si la massa est\u00e0 fermentada, posem en un bol abundant aigua freda i tirem a dins la bola de la massa. Quan la massa suri ja estar\u00e0 fermentada a punt d&#039;utilitzar-la.<\/li>\n\n\n\n<li>Fem el massap\u00e0 i posem un ou en un bol juntament amb el sucre, la ratlladura de llimona i l&#039;ametlla m\u00f2lta. Amassem amb les mans dins del bol i quan estigui ben barrejat acabarem de pastar el massap\u00e0 a la taula de treball. Ha de quedar una textura molt fina.<\/li>\n\n\n\n<li>Farem un cilindre amb la massa i la taparem amb paper film. Reservarem a la nevera.<\/li>\n\n\n\n<li>Per amassar el tortell es pot fer amb pastadora el\u00e8ctrica oa m\u00e0 tamb\u00e9. Posarem en un bol gran els ous, el sucre, la ratlladura de llimona i taronja, la mantega, la sal, la llet, la mel, l&#039;aigua de tarongina, la massa mare i la farina pr\u00e8viament tamisada.<\/li>\n\n\n\n<li>A meitat del pastat afegirem el llevat esmicolat i continuarem pastant. Hem pastat durant 10 minuts.<\/li>\n\n\n\n<li>Posem una mica de farina a la taula de treball i continuem pastant amb les mans fins aconseguir una massa ben fina i homog\u00e8nia.<\/li>\n\n\n\n<li>Donarem forma de bola i la taparem amb un drap de cuina fins que dobli el volum.<\/li>\n\n\n\n<li>A continuaci\u00f3 posem una mica d&#039;oli a la taula de treball i donarem a la massa forma de barrot. Deixarem reposar 3 minuts. Amb el corr\u00f3 estirem la massa donant forma fins que quedi ben fina, donant forma de rectangle. Estirem el massap\u00e0 ha d&#039;arribar de punta a punta del rectangle i enrotllem la massa. Tallem les dues puntes.<\/li>\n\n\n\n<li>Preparem una safata de forn amb paper de coure i donem forma al tortell aplanant-lo tal com es veu al v\u00eddeo. Si es vol, es pot posar per sota de la massa una sorpresa i una fava embolicades amb paper d&#039;alumini.<\/li>\n\n\n\n<li>Opcionalment podem guardar el tortell tapat amb un drap de cuina al frigor\u00edfic durant tota la nit, ja que aix\u00ed es para la fermentaci\u00f3.<\/li>\n\n\n\n<li>En treure&#039;l del frigor\u00edfic el pintem amb ou batut i ho adornem amb les fruites confitades, prement b\u00e9 perqu\u00e8 quedin enganxades.<\/li>\n\n\n\n<li>Deixarem fermentar fins que dobli el volum en un lloc tancat que no li doni l&#039;aire.<\/li>\n\n\n\n<li>Tornarem a pintar per sobre. Posem sucre en un recipient i l&#039;humitegem amb una mica d&#039;aigua. Repartim aquest sucre, fent uns munts, per sobre del tortell.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads per dalt i baix i enfornem durant 20\/25 minuts. Dep\u00e8n de cada forn. Deixarem que es refredi totalment.<\/li>\n\n\n\n<li>Muntem la nata amb unes varetes i en un recipient que pr\u00e8viament hem deixat al congelador durant uns 15 minuts.<\/li>\n\n\n\n<li>Abans que estigui muntada del tot posem el sucre m\u00f2lt i seguim muntant.<\/li>\n\n\n\n<li>Amb una m\u00e0niga pastissera i amb un filtre arrissat omplim el tortell. Ho guardarem al frigor\u00edfic fins al moment de servir-lo.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Mirar el v\u00eddeo Rosc\u00f3n de Reyes farcit de Nata per a una millor comprensi\u00f3 de tot el que s&#039;ha explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/pals-farcits-de-crema\/eclairs-o-pals-de-crema-2\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5243\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Eclairs-o-palos-de-crema.jpg\" alt=\"Aix\u00ed queda el Rosc\u00f3n de Reyes farcit de Nata\" class=\"wp-image-5243\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Eclairs-o-palos-de-crema.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Eclairs-o-palos-de-crema-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"5245\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/roscon-de-reyes-relleno-de-nata010.jpg\" alt=\"Recepta de\" class=\"wp-image-5245\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/conill-amb-bolets-i-xocolata\/conejo-con-setas-chocolate\/\"><img decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5246\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-Setas-Chocolate.jpg\" alt=\"Conill amb Bolets i Xocolata\" class=\"wp-image-5246\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-Setas-Chocolate.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-Setas-Chocolate-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/conill-amb-bolets-i-xocolata\/conill-amb-bolets-i-xocolata_cj-2\/\"><img decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5247\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Conejo-con-Setas-y-Chocolate_CJ.jpg\" alt=\"Conill amb Bolets i Xocolata\" class=\"wp-image-5247\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"5248\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/roscon-de-reyes-relleno-de-nata054.jpg\" alt=\"Recepta de\" class=\"wp-image-5248\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/panellets-de-bolets-de-xocolata\/panellets-de-bolets-de-xocolata-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5249\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Panellets-de-Setas-de-Chocolate.jpg\" alt=\"Panellets de Bolets de Xocolata\" class=\"wp-image-5249\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/panellets-de-bolets-de-xocolata\/panellets-de-bolets-de-xocolata_jm-2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5250\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Panellets-de-Setas-de-Chocolate_JM.jpg\" alt=\"Recepta de\" class=\"wp-image-5250\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"5251\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/roscon-de-reyes-relleno-de-nata091.jpg\" alt=\"Recepta de\" class=\"wp-image-5251\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/com-enganxar-pinons-als-panellets\/com-enganxar-facil-els-pinons-als-panellets\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5252\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets.jpg\" alt=\"Panellets de Pinyons\" class=\"wp-image-5252\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/com-enganxar-pinons-als-panellets\/como-pegar-facil-los-pinones-en-los-panellets_jm\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5253\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets_JM.jpg\" alt=\"Com enganxar facil els pinyons als panellets\" class=\"wp-image-5253\" title=\"Recepta de\"><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/com-enganxar-pinons-als-panellets\/com-enganxar-facil-els-pinons-als-panellets_jm2\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5254\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets_JM2.jpg\" alt=\"Com enganxar facil els pinyons als panellets\" class=\"wp-image-5254\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets_JM2.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Como-pegar-facil-los-pinones-en-los-panellets_JM2-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"5255\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/roscon-de-reyes-relleno-de-nata132.jpg\" alt=\"Recepta de\" class=\"wp-image-5255\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/pollastre-al-vi-amb-bolets\/pollo-al-vino-tinto-con-setas\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5256\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pollo-al-vino-tinto-con-setas.jpg\" alt=\"Pollastre al vi negre amb bolets\" class=\"wp-image-5256\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pollo-al-vino-tinto-con-setas.jpg 500w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pollo-al-vino-tinto-con-setas-300x224.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/elfornerdealella.com\/ca\/pals-farcits-de-crema\/eclairs-o-palos-de-crema_jm\/\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"374\" data-id=\"5244\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Eclairs-o-palos-de-crema_JM.jpg\" alt=\"Eclairs o pals de crema\" class=\"wp-image-5244\" title=\"Recepta de\"><\/a><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Disfruta del video de esta receta de&nbsp;Rosc\u00f3n de Reyes relleno de Nata y dale al play. INGREDIENTES: Para hacer la Masa Madre: Para hacer el Mazap\u00e1n: Para hacer el Rosc\u00f3n: Para adornar el Rosc\u00f3n: Para rellenar el Rosc\u00f3n: ELABORACI\u00d3N: Mirar el v\u00eddeo Rosc\u00f3n de Reyes relleno de Nata para una mejor comprensi\u00f3n de todo lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[105,254],"tags":[2261],"class_list":["post-2247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-dulces-navidad","category-postres-navidad","tag-roscon-de-reyes-relleno-de-nata"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2247"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2247\/revisions"}],"predecessor-version":[{"id":9451,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2247\/revisions\/9451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9448"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}