{"id":2077,"date":"2014-12-23T10:13:54","date_gmt":"2014-12-23T10:13:54","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2077"},"modified":"2024-04-24T16:22:22","modified_gmt":"2024-04-24T14:22:22","slug":"llagostins-al-cava","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/langostinos-al-cava\/","title":{"rendered":"Llagostins al Cava"},"content":{"rendered":"<p>Descobreix aquesta del\u00edcia culin\u00e0ria amb la recepta de Llagostins al Cava, un plat ideal per a qualsevol celebraci\u00f3 especial! Aquesta exquisidesa segur que impressionar\u00e0 els teus convidats i es convertir\u00e0 en un dels plats m\u00e9s estimats al teu repertori culinari. El millor de tot \u00e9s que \u00e9s una recepta senzilla de preparar i pots fer servir llagostins congelats sense problema. Anima&#039;t a seguir la nostra v\u00eddeo recepta pas a pas i gaudeix d&#039;un plat elegant i delici\u00f3s que far\u00e0 les del\u00edcies de tots a taula.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Llagostins al Cava.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MhnqAfFsUN0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 grs. Llagostins<\/li>\n\n\n\n<li>500 ml. Cava Brut o Sec<\/li>\n\n\n\n<li>150 ml. Oli d&#039;Oliva<\/li>\n\n\n\n<li>6 dents d&#039;all<\/li>\n\n\n\n<li>Julivert abundant<\/li>\n\n\n\n<li>30 grs. Farina<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pebre Negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallarem les barbes dels llagostins que poden ser congelats, surten molt b\u00e9.<\/li>\n\n\n\n<li>En un got batedor hi posarem els alls trossejats, el julivert abundant, l&#039;oli d&#039;oliva i la farina.<\/li>\n\n\n\n<li>Ho triturarem fins que ens quedi ben batut.<\/li>\n\n\n\n<li>Posarem una cassola al foc ia continuaci\u00f3 posarem la salsa.<\/li>\n\n\n\n<li>Quan la salsa estigui calenta hi afegirem la sal i el pebre negre al gust i hi posarem els llagostins.<\/li>\n\n\n\n<li>Abaixarem el foc i els courem una mica per cada costat. Nom\u00e9s han de canviar el color els llagostins. No s&#039;han de coure gaire.<\/li>\n\n\n\n<li>A continuaci\u00f3 posarem el cava i ho remourem b\u00e9 perqu\u00e8 s&#039;integri a la salsa.<\/li>\n\n\n\n<li>Ho deixarem coure a foc lent fins que la salsa espesseixi, ho anirem remenant i si cal afegirem una mica d&#039;aigua.<\/li>\n\n\n\n<li>Es pot adornar amb una mica de julivert picat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><b>Us aconsellem que veieu el v\u00eddeo dels Llagostins al Cava per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/h3>","protected":false},"excerpt":{"rendered":"<p>\u00a1Descubre esta delicia culinaria con la receta de Langostinos al Cava, un plato ideal para cualquier celebraci\u00f3n especial! Esta exquisitez seguro que impresionar\u00e1 a tus invitados y se convertir\u00e1 en uno de los platos m\u00e1s queridos en tu repertorio culinario. Lo mejor de todo es que es una receta sencilla de preparar y puedes utilizar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[1118,1120,1126],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-como-preparar-langostinos","tag-langostinos-con-salsa","tag-video-receta-de-langostinos"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2077"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":10424,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2077\/revisions\/10424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10420"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}