{"id":2071,"date":"2014-12-23T10:04:48","date_gmt":"2014-12-23T10:04:48","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2071"},"modified":"2024-04-24T15:55:40","modified_gmt":"2024-04-24T13:55:40","slug":"gelat-de-vainilla","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/helado-de-vainilla\/","title":{"rendered":"Gelat de Vainilla"},"content":{"rendered":"<p>Espectacular Gelat de Vainilla, ho hem preparat de dues maneres diferents, una amb m\u00e0quina gelatera i una altra manual, estic segur que us encantar\u00e0. Si t&#039;agrada la videorecepta comparteix-la amb els teus amics i familiars<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Gelat de Vainilla\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XQs7oKmE8a8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 Gemmes d&#039;ou<\/li>\n\n\n\n<li>600 ml. de nata per muntar (crema de llet)<\/li>\n\n\n\n<li>200 grs. de sucre<\/li>\n\n\n\n<li>60 grs. de vainilla l\u00edquida<\/li>\n\n\n\n<li>600 ml. de llet<\/li>\n\n\n\n<li>100 grs. de <a href=\"https:\/\/elfornerdealella.com\/ca\/sucre-invertit\/\">sucre invertit (veure v\u00eddeo)<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3: <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En primer lloc, escalfarem la llet juntament amb el sucre sense que ens arribi a bullir.<\/li>\n\n\n\n<li>Retirem del foc i deixarem refredar<\/li>\n\n\n\n<li>Seguidament muntarem la nata (crema de llet) que ha d&#039;estar molt freda jo la poso 5\/10 minuts al congelador abans de fer-la servir. Un cop muntada, la reservarem dins del frigor\u00edfic<\/li>\n\n\n\n<li>Barregem en un bol la llet que ja est\u00e0 freda, els rovells dels ous i la vainilla batrem b\u00e9.<\/li>\n\n\n\n<li>A la nata, hi afegirem el sucre invertit (veure v\u00eddeo) i l&#039;integrarem en mode envoltant passarem la nata al bol on tenim la barreja dues vegades o tres i batrem fins que s&#039;integri i ens quedi una crema.<\/li>\n\n\n\n<li>Li posarem un paper film i el posarem un m\u00ednim de dues hores al frigor\u00edfic.<\/li>\n\n\n\n<li>Passades dues hores o m\u00e9s al frigor\u00edfic, notarem que comen\u00e7a a quallar remourem b\u00e9 i ho posarem al congelador durant tres o quatre hores tenint la precauci\u00f3 de cada 30\/45 minuts treure-la i donar-li unes voltes amb una esp\u00e0tula perqu\u00e8 no se&#039;ns cristal\u00b7litzi el sucre.<\/li>\n\n\n\n<li>Un cop acabat el proc\u00e9s, deixarem 12 hores m\u00e9s al congelador i quan es consumeixi, \u00e9s preferible treure&#039;l 10\/15 minuts abans per poder servir-lo adequadament.<\/li>\n\n\n\n<li>Els que tingueu gelatera, mireu el v\u00eddeo, on expliquem com es fa amb aquesta m\u00e0quina.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsellem que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Gelat de Vainilla fet pas a pas<\/p>","protected":false},"author":1,"featured_media":10370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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