{"id":2024,"date":"2014-12-22T11:53:08","date_gmt":"2014-12-22T11:53:08","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=2024"},"modified":"2024-04-23T17:05:11","modified_gmt":"2024-04-23T15:05:11","slug":"farfalles-saltejats-amb-bolets-variats","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/farfalles-salteados-con-setas-variadas\/","title":{"rendered":"Farfalles Saltejats amb Bolets Variats"},"content":{"rendered":"<p>Deixa&#039;t seduir per un plat ple d&#039;aromes i sabors com aquests deliciosos Farfalles Saltejats amb Bolets Variats! Aquesta recepta \u00e9s una veritable del\u00edcia que combina la suavitat dels bolets amb la textura \u00fanica dels farfalls. Amb cada mos, gaudir\u00e0s de la frescor dels ingredients i l&#039;explosi\u00f3 de sabors al paladar. Prepara els teus utensilis de cuina i deixa&#039;t portar per aquesta experi\u00e8ncia gastron\u00f2mica que et transportar\u00e0 a un m\u00f3n de sabors i sensacions<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Farfalles saltejats amb Bolets\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XA9eG9as844?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS<strong>:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 grs. Farfalles<\/li>\n\n\n\n<li>250 grs. Bolets Variats<\/li>\n\n\n\n<li>2 dents d&#039;all<\/li>\n\n\n\n<li>1 Guindilla<\/li>\n\n\n\n<li>Oli d&#039;oliva, julivert i sal<\/li>\n\n\n\n<li>Formatge Parmes\u00e0 ratllat<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3<strong>:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tallarem els alls en discos i trossejarem el bitxo. El julivert el tallarem tamb\u00e9 ben petit\u00f3.<\/li>\n\n\n\n<li>En una olla gran, amb aigua abundant, bullirem els farfalle. Quan l&#039;aigua bulli tireu-hi la sal i un bon raig d&#039;oli d&#039;oliva ia continuaci\u00f3 els farfalles que han de quedar al dente.<\/li>\n\n\n\n<li>En una paella amb oli d&#039;oliva fregirem lentament els alls i el bitxo, sense que se&#039;ns cremin.<\/li>\n\n\n\n<li>Hi afegirem els bolets que poden ser congelats i ho deixarem coure a foc lent perqu\u00e8 els bolets deixin anar el seu suc.<\/li>\n\n\n\n<li>Escorrerem els farfalle i els afegirem a la paella al costat dels bolets.<\/li>\n\n\n\n<li>Els farem unes voltes perqu\u00e8 vagin absorbint el sabor durant 5 minuts aproximadament.<\/li>\n\n\n\n<li>Abans de servir-los hi afegirem el julivert picat i el podem acompanyar de formatge parmes\u00e0 ratllat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><b><strong>Us aconsellem que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/strong><\/b><\/h3>","protected":false},"excerpt":{"rendered":"<p>\u00a1D\u00e9jate seducir por un plato lleno de aromas y sabores como estos deliciosos Farfalles Salteados con Setas Variadas! Esta receta es una verdadera delicia que combina la suavidad de las setas con la textura \u00fanica de las farfalles. Con cada bocado, disfrutar\u00e1s de la frescura de los ingredientes y la explosi\u00f3n de sabores en tu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[4903,4901,4902],"class_list":["post-2024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-farfalles","tag-farfalles-salteados-con-setas-variadas","tag-pasta-con-setas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=2024"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2024\/revisions"}],"predecessor-version":[{"id":10256,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/2024\/revisions\/10256"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10254"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=2024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=2024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=2024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}