{"id":1949,"date":"2014-12-21T11:12:07","date_gmt":"2014-12-21T11:12:07","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1949"},"modified":"2024-04-23T12:52:25","modified_gmt":"2024-04-23T10:52:25","slug":"taronges-amb-crema-de-mel","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/naranjas-con-crema-de-miel\/","title":{"rendered":"Taronges amb Crema de Mel"},"content":{"rendered":"<p>Taronges amb Crema de Mel unes postres exquisides que es poden prendre calentes. Ja veur\u00e0s que far\u00e0 les del\u00edcies de tots els nostres convidats. A m\u00e9s, li donem un toc amb Cointreau que queda espectacular. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Taronges amb Crema de Mel\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/O_1lK-ZXeUE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Taronges<\/li><li>200 ml. Nata per muntar (Crema de Llet)<\/li><li>2 Cullerades soperes de Mel<\/li><li>50 ml. Cointreau (Licor de Taronja)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Tallarem les taronges a discos d&#039;un gruix de \u00bd cent\u00edmetre.<\/li><li>Bateu lleugerament en un bol la nata per muntar, la mel i el licor de taronja (Cointreau) fins que quedi tot ben barrejat.<\/li><li>Naparem i cobrirem les taronges amb la crema.<\/li><li>Ho posarem al forn nom\u00e9s per la part del grill durant 5 minuts.<\/li><li>Un cop fora del forn posarem sucre per sobre de les taronges i el cremarem amb una pala o amb un bufador.<\/li><li>Aquestes postres se serveix calenta.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsellem que veieu la v\u00eddeo recepta de les Taronges amb Crema de Mel per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Naranjas con Crema de Miel un postre exquisito que se puede tomar caliente. Ya ver\u00e1s que har\u00e1 las delicias de todos nuestros invitados. Adem\u00e1s le damos un toco con Cointreau que queda espectacular. INGREDIENTES: 3 Naranjas 200 ml. Nata para montar (Crema de Leche) 2 Cucharadas soperas de Miel 50 ml. Cointreau (Licor de Naranja) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[1939,1940,1942],"class_list":["post-1949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-como-hacer-naranjas-con-crema-de-miel","tag-naranjas-con-crema-de-miel","tag-videoreceta-naranjas-con-crema-de-miel"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":10039,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1949\/revisions\/10039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10049"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}