{"id":177,"date":"2014-01-28T10:47:52","date_gmt":"2014-01-28T10:47:52","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=177"},"modified":"2024-04-30T08:48:39","modified_gmt":"2024-04-30T06:48:39","slug":"almibar-per-banar-pastissos","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/almibar-para-banar-tartas\/","title":{"rendered":"Almibar per banyar pastissos"},"content":{"rendered":"<p>Aquesta \u00e9s una recepta d&#039;Alm\u00edvar especial per banyar pastissos, perqu\u00e8 els doni un toc especial i \u00fanic. Ja veur\u00e0s que aquesta \u00e9s una recepta molt senzilla de preparar ia m\u00e9s podr\u00e0s conservar-la durant molt de temps.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Almibar per banyar Past\u00eds\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/75U8fE7WFAE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><br>Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>165 grs. Sucre<\/li>\n\n\n\n<li>100 ml. Aigua<\/li>\n\n\n\n<li>65 ml. Cointreau (Licor de Taronja)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per fer l&#039;alm\u00edvar cal que la quantitat de l\u00edquid sigui igual que la de sucre. Si no volem posar el licor cal rebaixar la quantitat de sucre.<\/li>\n\n\n\n<li>Posem un cass\u00f3 al foc i hi afegim l&#039;aigua i el sucre.<\/li>\n\n\n\n<li>Deixarem coure a foc baix fins que s&#039;espesseixi una mica, m\u00e9s o menys uns deu minuts<\/li>\n\n\n\n<li>Al final hi afegirem el licor i remourem perqu\u00e8 quedi ben lligat. Quan hagueu evaporat una mica l&#039;alcohol apagarem el foc i deixarem refredar.<\/li>\n\n\n\n<li>Quan estigui fred el podem colar, si veiem que ha quedat algun petit grumoll.<\/li>\n\n\n\n<li>El guardarem en un recipient de vidre tapat, i es conserva durant molt de temps a la nevera.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu la v\u00eddeo recepta de l&#039;Almibar per banyar pastissos per a una millor comprensi\u00f3 de tot el que he explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Esta es una receta de Alm\u00edbar especial para ba\u00f1ar Tartas, para que les de un toque especial e \u00fanico. Ya ver\u00e1s que \u00e9sta es una receta muy sencilla de preparar y adem\u00e1s podr\u00e1s conservarla durante mucho tiempo. Ingredientes: Elaboraci\u00f3n Os aconsejo que ve\u00e1is la v\u00eddeo receta del Almibar para ba\u00f1ar tartas para una mejor comprensi\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,302],"tags":[334,335,22,336,70,337,338,339,340],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-especial-san-valentin","tag-almibar","tag-almibar-para-tartas","tag-cocina-casera","tag-como-hacer-almibar","tag-pasteleria","tag-preparar-almibar","tag-receta-almibar","tag-receta-de-almibar","tag-video-receta-almibar-para-banar-tartas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=177"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":11471,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/177\/revisions\/11471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11466"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}