{"id":1732,"date":"2015-07-16T13:40:25","date_gmt":"2015-07-16T13:40:25","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1732"},"modified":"2024-04-30T09:31:37","modified_gmt":"2024-04-30T07:31:37","slug":"pastis-mousse-de-pineda-i-coco","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/tarta-mousse-de-pina-y-coco\/","title":{"rendered":"Past\u00eds Mousse de Pinya i Coco"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Descobreix la recepta de la deliciosa Tarta Mousse de Pinya i Coco del Forner d&#039;Alella, ideal per a festivitats. Prova aquest exquisit past\u00eds semi-freda, el Past\u00eds Mousse de Pinya i Coco, perfecte per a celebracions per la seva frescor i facilitat digestiva. Si gaudeixes d&#039;aquest v\u00eddeo, no oblidis compartir-lo per ajudar-nos a arribar a m\u00e9s persones interessades en receptes delicioses i refrescants per a les ocasions especials.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Past\u00eds Mousse de Pinya i Coco\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/oCyGpNNswnc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per fer el Pa de pessic<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 grs. Farina<\/li>\n\n\n\n<li>75 grs. Sucre<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>1 Sobre Llevat Qu\u00edmic<\/li>\n\n\n\n<li>1 Culleradeta Sucre Avainallat<\/li>\n\n\n\n<li>1 pessic de Sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per fer la Mousse<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Pot de Pinya a Alm\u00edvar de 850 grms.<\/li>\n\n\n\n<li>50 grs. Coco ratllat<\/li>\n\n\n\n<li>4 Clares d&#039;ou<\/li>\n\n\n\n<li>100 grs. Sucre<\/li>\n\n\n\n<li>1 Sobre de Gelatina Neutra en pols<\/li>\n\n\n\n<li>150 ml. Alm\u00edvar de la Pinya<\/li>\n\n\n\n<li>1 pessic de sal<\/li>\n\n\n\n<li>750 ml. de nata<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per fer la Cobertura<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml. Suc de Pinya<\/li>\n\n\n\n<li>1 Sobre de Gelatina Neutra en pols<\/li>\n\n\n\n<li>2 Gotes de Colorant alimentari groc<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per fer la base de la mousse. Separem les clares dels rovells i muntem les clares a punt de neu amb un pessic de sal. A mig muntar hi afegim la meitat del sucre i el sucre avainillat. Acabem de muntar.<\/li>\n\n\n\n<li>Bateu amb unes varetes els rovells d&#039;ou juntament amb la resta del sucre fins que quedin ben esponjosos i d&#039;un color una mica m\u00e9s clar.<\/li>\n\n\n\n<li>Afegim aquesta barreja a les clares muntades amb moviments envoltants perqu\u00e8 no es baixin les clares.<\/li>\n\n\n\n<li>Tamisem la farina amb el llevat qu\u00edmic i l&#039;afegim a poc a poc a la barreja amb moviments envoltants fins que quedi tot ben integrat.<\/li>\n\n\n\n<li>Preparem una safata de forn amb paper de fornejar per sobre i estenem la massa per tota la superf\u00edcie procurant que quedi ben repartida la massa.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads per dalt i baix i enfornem durant uns 12 minuts aproximadament. Ha de quedar una mica daurada per sobre. Deixarem refredar.<\/li>\n\n\n\n<li>Per fer la mousse. Posem les clares d&#039;ou en un bol amb un pessic de sal i muntem les clares. A mig muntar hi afegim la meitat del sucre i muntem les clares a punt de neu.<\/li>\n\n\n\n<li>Posem un cass\u00f3 al foc amb el suc de la pinya i quan comenci a bullir hi afegim el sobre de gelatina. Remenem i apaguem el foc. Deixarem entebeir.<\/li>\n\n\n\n<li>Muntem la nata amb unes varetes i abans de muntar-la del tot hi afegim la resta del sucre i acabem de muntar la nata.<\/li>\n\n\n\n<li>En un got batedor posem la pinya i el coco ratllat i triturem amb un batedor el\u00e8ctric. Hi afegim la gelatina i batem fins a aconseguir un pur\u00e9.<\/li>\n\n\n\n<li>Afegirem les clares muntades al bol de la nata i ho integrarem amb moviments envoltants. Afegiu-hi a poc a poc el pur\u00e9 de pinya i coco i l&#039;integrarem tamb\u00e9 a la barreja amb moviments envoltants.<\/li>\n\n\n\n<li>Donem la volta al pa de pessic i traiem el paper de coure i amb el c\u00e8rcol del motlle marquem el pa de pessic per tallar-lo a la mida del motlle. Posem la base dins del motlle i cobrim amb la mousse de pinya i ho repartim b\u00e9 fins que quedi ben llis. Ho deixem al congelador perqu\u00e8 es congeli.<\/li>\n\n\n\n<li>Per fer la cobertura. Posem en un cass\u00f3 el suc de pinya, hi afegim unes gotes de colorant groc i remenem.<\/li>\n\n\n\n<li>Posem el cass\u00f3 al foc i quan comenci a bullir afegim la gelatina en pols, remenem i quan estigui dissolta apaguem el foc. Deixem entebeir.<\/li>\n\n\n\n<li>Finalment distribu\u00efm la gelatina per sobre del past\u00eds, i congelem de nou.<\/li>\n\n\n\n<li>Desemmotllem el past\u00eds i abans de servir-lo el deixem a temperatura ambient perqu\u00e8 quedi semi-freda.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo d&#039;aquesta magn\u00edfica Tarta Mousse de Pinya i Coco per a una millor comprensi\u00f3 de tot el que he explicat.<\/h3>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"478\" data-id=\"1733\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco01.jpg\" alt=\"Recepta de\" class=\"wp-image-1733\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco01.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco01-600x448.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco01-300x224.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"353\" data-id=\"1734\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco11.jpg\" alt=\"Recepta de\" class=\"wp-image-1734\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco11.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco11-600x331.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco11-300x165.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"345\" data-id=\"1735\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco18.jpg\" alt=\"Recepta de\" class=\"wp-image-1735\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco18.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco18-600x323.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco18-300x162.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"359\" data-id=\"1736\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco30.jpg\" alt=\"Recepta de\" class=\"wp-image-1736\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco30.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco30-600x337.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco30-300x168.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"368\" data-id=\"1737\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco40.jpg\" alt=\"Recepta de\" class=\"wp-image-1737\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco40.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco40-600x345.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-id=\"1738\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco52.jpg\" alt=\"Recepta de\" class=\"wp-image-1738\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco52.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco52-600x338.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"373\" data-id=\"1739\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco55.jpg\" alt=\"Recepta de\" class=\"wp-image-1739\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco55.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco55-600x350.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"370\" data-id=\"1740\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco68.jpg\" alt=\"Recepta de\" class=\"wp-image-1740\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco68.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco68-600x347.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"372\" data-id=\"1741\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco61.jpg\" alt=\"Recepta de\" class=\"wp-image-1741\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco61.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Tarta-Mousse-de-Pina-y-Coco61-600x349.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Descubre la receta de la deliciosa Tarta Mousse de Pi\u00f1a y Coco de El Forner de Alella, ideal para festividades. Prueba esta exquisita tarta semi-fr\u00eda, la Tarta Mousse de Pi\u00f1a y Coco, perfecta para celebraciones por su frescura y facilidad digestiva. Si disfrutas de este v\u00eddeo, no olvides compartirlo para ayudarnos a llegar a m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[1807,1808,765,1105,767,1809,1810,1811],"class_list":["post-1732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-mouse-casera","tag-mouse-pina-y-coco","tag-mousse","tag-mousse-casera","tag-mousse-hecha-en-casa","tag-mousse-pina-y-coco","tag-receta-de-mousse-de-pina","tag-tarta-mousse-de-pina-y-coco"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1732"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1732\/revisions"}],"predecessor-version":[{"id":11560,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1732\/revisions\/11560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11558"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}