{"id":1692,"date":"2013-07-03T09:16:58","date_gmt":"2013-07-03T09:16:58","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1692"},"modified":"2024-04-23T16:57:16","modified_gmt":"2024-04-23T14:57:16","slug":"esqueixada-de-bacalla","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/esqueixada-de-bacalao\/","title":{"rendered":"Esqueixada de Bacall\u00e0"},"content":{"rendered":"<p>oi descobrirem l&#039;encant de la cuina mediterr\u00e0nia amb la nostra deliciosa Esqueixada de Bacall\u00e0. Aquest plat tradicional catal\u00e0 \u00e9s una combinaci\u00f3 perfecta de sabors frescos i saludables. Preparar-ho \u00e9s f\u00e0cil i r\u00e0pid, i el resultat \u00e9s simplement irresistible. Si ets amant del bon menjar, t&#039;encantar\u00e0 aquesta esqueixada de bacall\u00e0. No dubtis a compartir la recepta i donar-li un \u00abM&#039;agrada\u00bb si gaudeixes dels sabors mediterranis a la teva taula!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Esqueixada de Bacall\u00e0\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MtxAr7Mh5yI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 grs. Bacall\u00e0 salat Sec<\/li>\n\n\n\n<li>150 grs. Tom\u00e0quet Madur<\/li>\n\n\n\n<li>175 grs Ceba<\/li>\n\n\n\n<li>Olives Negres<\/li>\n\n\n\n<li>Oli d&#039;Oliva Verge<\/li>\n\n\n\n<li>Vinagre al gust<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El bacall\u00e0 si \u00e9s sec el posarem a remullar amb aigua, i l&#039;anirem canviant durant dues o tres vegades fins a aconseguir que se&#039;n vagi l&#039;exc\u00e9s de sal. Es pot comprar ja remullat ia punt d&#039;utilitzar.<\/li>\n\n\n\n<li>Escorrem b\u00e9 el bacall\u00e0. Traiem la pell i les espines. Tallem el bacall\u00e0 a tires fines.<\/li>\n\n\n\n<li>En un bol, posem el bacall\u00e0 i hi afegim les cebes tallades a quadrets petits.<\/li>\n\n\n\n<li>Pelarem els tom\u00e0quets tallats a daus. Si no us agrada trobar el tom\u00e0quet, podeu ratllar-lo i s&#039;afegeix tamb\u00e9 al bol.<\/li>\n\n\n\n<li>Tot seguit afegim les olives negres i hi tirem abundant oli d&#039;oliva verge. Ho remourem b\u00e9 perqu\u00e8 s&#039;hi integrin tots els elements.<\/li>\n\n\n\n<li>Es pot afegir una mica de vinagre de xer\u00e8s, si us agrada.<\/li>\n\n\n\n<li>Ho podem deixar una mica al frigor\u00edfic abans de servir-lo, i acompanyar-lo amb unes rodanxes de tom\u00e0quet.<\/li>\n\n\n\n<li><strong>Us aconsello que veieu el v\u00eddeo per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1693\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/ESQUEIXADA-DE-BACALAO_mini-1024x573.jpg\" alt=\"Recepta de\" class=\"wp-image-1693\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1694\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.03_mini-1024x649.jpg\" alt=\"Recepta de\" class=\"wp-image-1694\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1695\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.05_mini-1024x631.jpg\" alt=\"Recepta de\" class=\"wp-image-1695\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"625\" data-id=\"1696\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1-1024x625.jpg\" alt=\"Recepta de\" class=\"wp-image-1696\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1-1024x625.jpg 1024w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1-600x366.jpg 600w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1-300x183.jpg 300w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1-768x469.jpg 768w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1-1200x733.jpg 1200w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.08_mini1.jpg 1261w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1697\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.10_mini-1024x583.jpg\" alt=\"Recepta de\" class=\"wp-image-1697\" title=\"Recepta de\"><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"1698\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/FOTOS-ESQUEIXADA-DE-BACALAO-B.R.15_mini-1024x575.jpg\" alt=\"Recepta de\" class=\"wp-image-1698\" title=\"Recepta de\"><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>oy vamos a descubrir el encanto de la cocina mediterr\u00e1nea con nuestra deliciosa Esqueixada de Bacalao. Este plato tradicional catal\u00e1n es una combinaci\u00f3n perfecta de sabores frescos y saludables. Prepararlo es f\u00e1cil y r\u00e1pido, y el resultado es simplemente irresistible. Si eres amante de la buena comida, te encantar\u00e1 esta esqueixada de bacalao. \u00a1No dudes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[4898,4897,4896],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-cocina-mediterranea","tag-esqueixada","tag-esqueixada-de-bacalao"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1692"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":10245,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1692\/revisions\/10245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/1693"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}