{"id":166,"date":"2014-01-16T11:12:11","date_gmt":"2014-01-16T11:12:11","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=166"},"modified":"2024-04-24T17:52:30","modified_gmt":"2024-04-24T15:52:30","slug":"bombons-farcits-de-dolc-de-llet","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/bombones-rellenos-de-dulce-de-leche\/","title":{"rendered":"Bombons farcits de dol\u00e7 de llet"},"content":{"rendered":"<p>Avui hem elaborat uns deliciosos Bombons de Dol\u00e7 de Llet i Nous recoberts de xocolata. Aquesta recepta \u00e9s una veritable del\u00edcia que segurament us encantar\u00e0. Els bombons combinen el sabor dol\u00e7 del dol\u00e7 de llet amb el cruixent de les nous i la xocolata, creant una experi\u00e8ncia exquisida per al paladar. Si t&#039;ha agradat aquesta recepta i desitges veure m\u00e9s contingut similar, et convidem a fer clic a \u00abm&#039;agrada\u00bb i subscriure&#039;t al nostre canal per no perdre&#039;t cap de les nostres delicioses receptes. Gaudeix d&#039;aquests bombons i comparteix la dol\u00e7or amb els teus \u00e9ssers estimats!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bombons farcits de dol\u00e7 de llet i nous\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fuMn6mCy4L0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 grs. de xocolata fondant ja<a href=\"https:\/\/elfornerdealella.com\/ca\/temperat-de-xocolata\/\">\u00a0temperat<\/a><\/li>\n\n\n\n<li>200 grs. de dol\u00e7 de llet<\/li>\n\n\n\n<li>50 grs. de nous<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Primer, trossejarem les nous per\u00f2 sense fer-les del tot pols, que quedin en granet, doncs aix\u00ed queda el farcit una mica cruixent.<\/li>\n\n\n\n<li>Barregem les nous amb el dol\u00e7 de llet (podeu veure la recepta de dol\u00e7 de llet al meu receptari) fins que quedin ben integrades<\/li>\n\n\n\n<li>Tindrem la xocolata ja temperada (podeu veure la recepta de com\u00a0<a href=\"https:\/\/elfornerdealella.com\/ca\/temperat-de-xocolata\/\">temperar la xocolata al meu receptari clicant aqu\u00ed<\/a>) conservant-lo al bany maria.<\/li>\n\n\n\n<li>Omplirem de xocolata uns motlles preferiblement de silicona<\/li>\n\n\n\n<li>Allisarem per treure la xocolata sobrant i hem de buidar els motlles de cop donant-li un gir sobre el bol que tenim amb la xocolata encara calenta al bany maria. Escorrent-los molt b\u00e9, i aix\u00ed ja ens queda format l&#039;embolcall o la base del bomb\u00f3.<\/li>\n\n\n\n<li>Posarem els motlles al frigor\u00edfic dos o tres minuts perqu\u00e8 agafi consist\u00e8ncia la xocolata.<\/li>\n\n\n\n<li>Un cop refredats els motlles, farcirem els bombons un a un amb el dol\u00e7 de llet. Es pot fer amb una m\u00e0niga pastisser o amb una cullera procurant no omplir fins a dalt ja que hem de posar una capa de xocolata per fer el tancament del bomb\u00f3. * Un cop farcits, posarem una capa de xocolata encara calenta i amb una esp\u00e0tula, procurarem treure tot el sobrant.<\/li>\n\n\n\n<li>Als motlles, els donarem uns cops sobre la taula de treball perqu\u00e8 surtin les bombolles que puguin quedar i els passarem 5 minuts al frigor\u00edfic perqu\u00e8 agafi duresa la xocolata.<\/li>\n\n\n\n<li>Passat aquest temps, el podreu desemmotllar i us sorprendreu del brillant i bonics que us hauran quedat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre per a millor comprensi\u00f3 us convido que vegeu el v\u00eddeo dels Bombons farcits de dol\u00e7 de llet pas a pas per a millor comprensi\u00f3.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy hemos elaborado unos deliciosos Bombones de Dulce de Leche y Nueces recubiertos de chocolate. Esta receta es una verdadera delicia que seguramente te encantar\u00e1. Los bombones combinan el dulce sabor del dulce de leche con el crujiente de las nueces y el chocolate, creando una experiencia exquisita para el paladar. Si te ha gustado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,301,302],"tags":[303,304,305,306,307,309,310,311],"class_list":["post-166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-bombones","category-especial-san-valentin","tag-bombones","tag-bombones-caseros","tag-bombones-dulce-de-leche","tag-bombones-originales","tag-bombons-xocolata","tag-preparar-bombones","tag-receta-bombones","tag-receta-san-valentin"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":10563,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/166\/revisions\/10563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/10559"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}