{"id":1607,"date":"2015-06-23T14:13:36","date_gmt":"2015-06-23T14:13:36","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1607"},"modified":"2024-04-27T12:30:10","modified_gmt":"2024-04-27T10:30:10","slug":"crema-de-porros-i-poma","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/crema-de-puerros-y-manzana\/","title":{"rendered":"Crema de Porros i Poma"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><br>Descobreix com Carmen al Forner d&#039;Alella prepara una deliciosa Crema de Porros i Poma, perfecta per gaudir tant freda com calenta. Aquesta recepta \u00e9s molt senzilla de fer a casa i el resultat \u00e9s simplement bon\u00edssim. Si us ha agradat aquest v\u00eddeo, compartiu-lo perqu\u00e8 m\u00e9s persones puguin gaudir d&#039;aquesta incre\u00efble recepta. No oblidis donar-li al play i gaudir de cada pas de la preparaci\u00f3!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Crema de Porros i Poma\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rMAO4WeWFR8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><br>INGREDIENTS:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 grs. Porros<\/li>\n\n\n\n<li>1 Poma<\/li>\n\n\n\n<li>400 ml. Nata per cuinar<\/li>\n\n\n\n<li>750 ml. Aigua<\/li>\n\n\n\n<li>50 grs. Mantega<\/li>\n\n\n\n<li>1 Gla\u00e7 de Caldo de Pollastre<\/li>\n\n\n\n<li>Sal i Pebre Negre<\/li>\n\n\n\n<li>100 grs. Pernil Serrano<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem una cassola al foc amb la mantega i quan estigui fosa afegirem els porros tallats a discos, nom\u00e9s la part blanca, i la poma pelada tallada en tossos petits.<\/li>\n\n\n\n<li>Ofegarem els porros i la poma, a continuaci\u00f3 aboquem l&#039;aigua, el pebre negre i el gla\u00e7\u00f3 de brou de pollastre esmicolat. Remenarem i courem a foc lent amb la cassola tapada durant uns 15 minuts.<\/li>\n\n\n\n<li>En una paella petita posarem una miqueta d&#039;oli i fregirem el pernil tallat a tires fines fins que quedi cruixent. Ho reservem damunt un paper absorbent.<\/li>\n\n\n\n<li>Triturarem els porros i la poma juntament amb la crema de llet i el brou de bullir. Guardarem una mica de brou fins a comprovar que la crema no quedi gaire clara. Si cal poseu tot el brou i una mica m\u00e9s d&#039;aigua.<\/li>\n\n\n\n<li>Comprovarem de sal. Servirem la crema de porros amb el pernil cruixent per sobre.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo d&#039;aquesta crema elaborat amb porros i poma per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"478\" data-id=\"1608\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana02.jpg\" alt=\"Recepta de\" class=\"wp-image-1608\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana02.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana02-600x448.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"360\" data-id=\"1609\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana11.jpg\" alt=\"Recepta de\" class=\"wp-image-1609\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana11.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana11-600x338.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"378\" data-id=\"1610\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana15.jpg\" alt=\"Recepta de\" class=\"wp-image-1610\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana15.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana15-600x354.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"397\" data-id=\"1611\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana19.jpg\" alt=\"Recepta de\" class=\"wp-image-1611\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana19.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana19-600x372.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"372\" data-id=\"1612\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana24.jpg\" alt=\"Recepta de\" class=\"wp-image-1612\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana24.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana24-600x349.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"372\" data-id=\"1613\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana28.jpg\" alt=\"Recepta de\" class=\"wp-image-1613\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana28.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana28-600x349.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"385\" data-id=\"1614\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana32.jpg\" alt=\"Recepta de\" class=\"wp-image-1614\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana32.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Crema-de-Puerros-y-Manzana32-600x361.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Descubre c\u00f3mo Carmen en el Forner de Alella prepara una deliciosa Crema de Puerros y Manzana, perfecta para disfrutar tanto fr\u00eda como caliente. Esta receta es muy sencilla de hacer en casa y el resultado es simplemente buen\u00edsimo. Si te ha gustado este v\u00eddeo, comp\u00e1rtelo para que m\u00e1s personas puedan disfrutar de esta incre\u00edble receta. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[22,356,1768],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-cocina-casera","tag-como-hacer-crema-puerros","tag-crema-de-puerros-y-manzana"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1607"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1607\/revisions"}],"predecessor-version":[{"id":11084,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1607\/revisions\/11084"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11078"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}