{"id":1534,"date":"2012-09-06T13:16:32","date_gmt":"2012-09-06T13:16:32","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1534"},"modified":"2024-05-14T15:22:49","modified_gmt":"2024-05-14T13:22:49","slug":"nata-muntada","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/nata-montada\/","title":{"rendered":"Nata Muntada"},"content":{"rendered":"<p>Avui al Forner d&#039;Alella us mostrarem com preparar nata muntada que ens servir\u00e0 per farcits d&#039;infinitat de pastissos. Tamb\u00e9 com no, per menjar-la sola com a delici\u00f3s postres. Ja veureu que f\u00e0cil \u00e9s muntar-la.<br>Subscriu-te al nostre canal i rebr\u00e0s totes les novetats que anem publicant.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Nata muntada\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/G_hphL5NMeU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 cc de nata per muntar. Compte amb un m\u00ednim del 35 % de mat\u00e8ria grassa.<\/li>\n\n\n\n<li>100 grs. de sucre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9s molt important que tots els elements que estiguin en contacte amb la nata estiguin pr\u00e8viament refrigerats.<\/li>\n\n\n\n<li>Tant el perol com el batedor, ho deixarem 10 minuts dins del congelador.<\/li>\n\n\n\n<li>El paquet de la nata, l&#039;haurem de sacsejar perqu\u00e8 el greix de les parets es desprengui ja que \u00e9s la part fonamental d&#039;una bona nata.<\/li>\n\n\n\n<li>Posem la nata en un bol i comencem a batre-la.<\/li>\n\n\n\n<li>S&#039;ha de tenir especial atenci\u00f3 que no se&#039;ns passi, i saber parar de batre en el moment que veieu que ja t\u00e9 la consist\u00e8ncia desitjada.<\/li>\n\n\n\n<li>Un cop muntat, podeu afegir-hi el sucre. Tamb\u00e9 s&#039;hi pot afegir el sucre al final quan encara s&#039;est\u00e0 muntant.<\/li>\n\n\n\n<li>I ja est\u00e0 ja tenim la nata que ens servir\u00e0 per a molt\u00edssimes receptes.<\/li>\n\n\n\n<li>Espero us surti bona.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre, us convidem a veure el v\u00eddeo de com preparar la nata muntada per a una millor comprensi\u00f3<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy en el Forner de Alella te mostraremos c\u00f3mo preparar nata montada que nos servir\u00e1 para rellenos de infinidad de pasteles. Tambi\u00e9n como no, para comerla sola como delicioso postre. Ya ver\u00e9is que f\u00e1cil es montarla.Suscr\u00edbete a nuestro canal y recibir\u00e1s todas las novedades que vayamos publicando. Ingredientes: Elaboraci\u00f3n: Como siempre, os invitamos a ver [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[1730,1731,1732],"class_list":["post-1534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-nata-montada","tag-nata-montada-casera","tag-nata-oara-hacer-en-casa"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1534"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1534\/revisions"}],"predecessor-version":[{"id":12215,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1534\/revisions\/12215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/12213"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}