{"id":14966,"date":"2026-11-12T10:05:00","date_gmt":"2026-11-12T09:05:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14966"},"modified":"2026-11-12T09:46:42","modified_gmt":"2026-11-12T08:46:42","slug":"almejas-y-mejillones-a-la-marinera","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/almejas-y-mejillones-a-la-marinera\/","title":{"rendered":"Almejas y Mejillones a la Marinera"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Almejas y Mejillones a la Marinera. Buscas el aut\u00e9ntico sabor del mar en tu mesa? Esta receta de almejas y mejillones a la marinera combina lo mejor del marisco con una salsa irresistible para mojar pan. Un guiso marinero cl\u00e1sico de la cocina espa\u00f1ola, perfecto para celebraciones o aperitivos. Aprende a preparar este plato lleno de frescura y aroma en solo unos sencillos pasos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\">\n  <iframe \n    src=\"https:\/\/www.youtube.com\/embed\/kDAZrxQgy9M\" \n    title=\"YouTube v\u00eddeo player\" \n    frameborder=\"0\" \n    allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n    allowfullscreen\n style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\">\n  <\/iframe>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES 4 PERSONAS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg. Musclos<\/li>\n\n\n\n<li>500 gr. Clo\u00efsses<\/li>\n\n\n\n<li>1 Ceba<\/li>\n\n\n\n<li>2 dents d&#039;all<\/li>\n\n\n\n<li>150 gr. Salsa de Tom\u00e0quet fregit<\/li>\n\n\n\n<li>125 ml. Vi Blanc<\/li>\n\n\n\n<li>1 cullerada sopera de Farina<\/li>\n\n\n\n<li>1 cucharadita de Piment\u00f3n<\/li>\n\n\n\n<li>1 Caiena o Guindilla<\/li>\n\n\n\n<li>1 full de Llorer<\/li>\n\n\n\n<li>Julivert picat<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal i Pebre negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hemos puesto las almejas en remojo con agua y sal durante 30 minutos. Las escurriremos y las lavaremos de nuevo.<\/li>\n\n\n\n<li>Herviremos los mejillones con un poco de agua y una hoja de laurel. Cuando se abran apagaremos el fuego y colaremos el caldo que lo guardaremos.<\/li>\n\n\n\n<li>En una cazuela pondremos un chorro de aceite de oliva y las almejas. Taparemos la sart\u00e9n y cuando se abran las almejas apagaremos el fuego. Reservaremos tambi\u00e9n el jugo de las almejas.<\/li>\n\n\n\n<li>Cortaremos los ajos en discos y picaremos la cebolla.<\/li>\n\n\n\n<li>Pondremos aceite en la cazuela y cuando est\u00e9 caliente echaremos los ajos. Daremos unas vueltas y agregaremos la cebolla. Sofreiremos con el fuego bajo unos 5 minutos.<\/li>\n\n\n\n<li>Agregaremos la harina y removeremos. Seguidamente el piment\u00f3n removiendo para que no se queme. Echaremos el vino y cuando haya evaporado el alcohol, unos 2 minutos, a\u00f1adiremos la salsa de tomate, la guindilla y la pimienta, y un poco del jugo de hervir los mejillones y almejas<\/li>\n\n\n\n<li>Cuando empiece a hervir la salsa introduciremos las almejas y los mejillones. Removeremos y si le falta caldo le a\u00f1adiremos un poco m\u00e1s. Comprobaremos de sal y coceremos todo junto unos 15 minutos.<\/li>\n\n\n\n<li>Agregaremos el perejil picado y apagaremos el fuego.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Almejas y Mejillones a la Marinera para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Almejas y Mejillones a la Marinera. Buscas el aut\u00e9ntico sabor del mar en tu mesa? Esta receta de almejas y mejillones a la marinera combina lo mejor del marisco con una salsa irresistible para mojar pan. Un guiso marinero cl\u00e1sico de la cocina espa\u00f1ola, perfecto para celebraciones o aperitivos. Aprende a preparar este plato lleno [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92,20,93],"tags":[],"class_list":["post-14966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","category-recetas-de-navidad","category-segundos-platos-navidad"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14966"}],"version-history":[{"count":1,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14966\/revisions"}],"predecessor-version":[{"id":14968,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14966\/revisions\/14968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14967"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}