{"id":14963,"date":"2026-11-05T10:05:00","date_gmt":"2026-11-05T09:05:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14963"},"modified":"2026-11-05T07:45:46","modified_gmt":"2026-11-05T06:45:46","slug":"cheesecake-japones-de-queso","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/cheesecake-japones-de-queso\/","title":{"rendered":"Cheesecake Japon\u00e9s de Queso"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Cheesecake Japon\u00e9s de Queso. \u00bfQuieres probar el famoso cheesecake japon\u00e9s? Descubre c\u00f3mo preparar la tarta de queso japonesa m\u00e1s ligera, conocida mundialmente como \u00abtarta de algod\u00f3n\u00bb. Con nuestra receta paso a paso, lograr\u00e1s esa textura de nube que se deshace en la boca. El postre japon\u00e9s perfecto para sorprender a todos en casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\">\n  <iframe \n    src=\"https:\/\/www.youtube.com\/embed\/lQPsmlnWkz0\" \n    title=\"YouTube v\u00eddeo player\" \n    frameborder=\"0\" \n    allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n    allowfullscreen\n style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\">\n  <\/iframe>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES PARA UN MOLDE DE 18 CM. DIAMETRO:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>185 gr. Queso Crema tipo Philadelphia<\/li>\n\n\n\n<li>45 gr. Mantega<\/li>\n\n\n\n<li>60 gr. Llet<\/li>\n\n\n\n<li>4 Ous<\/li>\n\n\n\n<li>50 gr. Harina uso com\u00fan<\/li>\n\n\n\n<li>95 gr. Az\u00facar<\/li>\n\n\n\n<li>1 pessic de Sal<\/li>\n\n\n\n<li>Sucre glas<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En un bol pondremos, el queso, la leche, la mantequilla, y un poco de az\u00facar. Removeremos.<\/li>\n\n\n\n<li>Haremos un ba\u00f1o mar\u00eda poniendo agua en el fondo de un cazo y encima el bol con los ingredientes. Removeremos y cuando est\u00e9 todo integrado, apagaremos el fuego. Dejaremos enfriar un poco<\/li>\n\n\n\n<li>Separaremos las yemas de las claras y a\u00f1adiremos al cazo las yemas de una en una y mezclaremos.<\/li>\n\n\n\n<li>Montaremos las claras con un poco de sal. Agregaremos el resto del az\u00facar poco a poco. Las claras bien batidas pero sin llegar al punto de nieve.<\/li>\n\n\n\n<li>Incorporaremos la harina tamizada y seguiremos mezclando.<\/li>\n\n\n\n<li>Seguidamente a\u00f1adiremos las claras montadas con movimientos envolventes.<\/li>\n\n\n\n<li>Engrasaremos un molde con mantequilla por toda la superficie. Taparemos la base y los lados con papel de hornear (como se ven el v\u00eddeo)<\/li>\n\n\n\n<li>Despu\u00e9s de poner la masa en el molde le daremos unos golpecitos para que salgan las burbujas de aire<\/li>\n\n\n\n<li>Hemos precalentado el horno a 145\u00ba cent\u00edgrados<\/li>\n\n\n\n<li>Coceremos el cheesecake al ba\u00f1o mar\u00eda dentro de un recipiente con agua caliente.<\/li>\n\n\n\n<li>Hemos horneado 30 minutos con calor arriba y abajo. Despu\u00e9s 30 minutos m\u00e1s con calor solo abajo.<\/li>\n\n\n\n<li>Con el horno apagado lo dejamos 30 minutos m\u00e1s dentro del horno.<\/li>\n\n\n\n<li>Desmoldaremos cuando se haya enfriado totalmente y espolvorearemos con az\u00facar glas por encima.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Cheesecake japon\u00e9s de queso para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Cheesecake Japon\u00e9s de Queso. \u00bfQuieres probar el famoso cheesecake japon\u00e9s? Descubre c\u00f3mo preparar la tarta de queso japonesa m\u00e1s ligera, conocida mundialmente como \u00abtarta de algod\u00f3n\u00bb. Con nuestra receta paso a paso, lograr\u00e1s esa textura de nube que se deshace en la boca. El postre japon\u00e9s perfecto para sorprender a todos en casa. INGREDIENTES PARA [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[5301,5300],"class_list":["post-14963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-cheescake","tag-cheesecake-japones-de-queso"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14963"}],"version-history":[{"count":1,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14963\/revisions"}],"predecessor-version":[{"id":14965,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14963\/revisions\/14965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14964"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}