{"id":14910,"date":"2026-08-27T11:06:55","date_gmt":"2026-08-27T09:06:55","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14910"},"modified":"2026-08-27T11:06:57","modified_gmt":"2026-08-27T09:06:57","slug":"palmeritas-de-sobrasada-y-miel","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/palmeritas-de-sobrasada-y-miel\/","title":{"rendered":"Palmeritas de Sobrasada y Miel"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Palmeritas de Sobrasada y Miel. En esta receta de hojaldre relleno, el car\u00e1cter de la sobrasada se suaviza con el dulzor de la miel, creando un equilibrio exquisito. Descubre los trucos de esta reposter\u00eda salada para obtener una textura hojaldrada perfecta. Un snack casero con mucha personalidad y aut\u00e9ntico aroma mediterr\u00e1neo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Palmeritas de sobresada y miel\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VWeWhdc1do4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 L\u00e1mina de Hojaldre rectangular<\/li>\n\n\n\n<li>Sobrassada<\/li>\n\n\n\n<li>Mel<\/li>\n\n\n\n<li>S\u00e8sam<\/li>\n\n\n\n<li>1 Ou per pintar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Extenderemos la masa de hojaldre y espolvorearemos por encima un poco de harina. Daremos la vuelta al hojaldre y sacamos el papel. Pondremos un poco m\u00e1s de harina por arriba.<\/li>\n\n\n\n<li>Extenderemos la sobrasada cubriendo toda la superficie dejando unos 2 centimetros de cada lado sin cubrir. La sobrasada tiene que estar a temperatura ambiente.<\/li>\n\n\n\n<li>La miel tiene que estar bastante l\u00edquida para poderla poner encima de la sobrasada. Se puede calentar un poquit\u00edn en el microondas.<\/li>\n\n\n\n<li>Hay que ir doblando la masa siguiendo las instrucciones que se ven en el v\u00eddeo.<\/li>\n\n\n\n<li>Guardaremos la masa 30 minutos en el congelador para poderlas cortar mejor.<\/li>\n\n\n\n<li>Las cortaremos de un grosor de 1 cent\u00edmetro o un poco menos.<\/li>\n\n\n\n<li>Las depositaremos en una bandeja de horno con papel de hornear. Las pintaremos por encima con huevo batido y con los granitos de s\u00e9samo<\/li>\n\n\n\n<li>Hemos precalentado el horno a 200\u00ba cent\u00edgrados por arriba y abajo y horneamos unos 14 minutos o hasta que est\u00e9n un poco doradas por encima.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Palmeritas de Sobrasada y Miel para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Palmeritas de Sobrasada y Miel. En esta receta de hojaldre relleno, el car\u00e1cter de la sobrasada se suaviza con el dulzor de la miel, creando un equilibrio exquisito. Descubre los trucos de esta reposter\u00eda salada para obtener una textura hojaldrada perfecta. Un snack casero con mucha personalidad y aut\u00e9ntico aroma mediterr\u00e1neo. INGREDIENTES: ELABORACI\u00d3N:<\/p>","protected":false},"author":1,"featured_media":14911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[269],"tags":[5285,5284],"class_list":["post-14910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bolleria","tag-palmeritas","tag-palmeritas-de-sobrasada-y-miel"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14910"}],"version-history":[{"count":1,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14910\/revisions"}],"predecessor-version":[{"id":14913,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14910\/revisions\/14913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14911"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}