{"id":14905,"date":"2026-08-06T10:05:00","date_gmt":"2026-08-06T08:05:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14905"},"modified":"2026-08-05T19:43:42","modified_gmt":"2026-08-05T17:43:42","slug":"pasta-de-espirales-con-almejas-y-anchoas","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pasta-de-espirales-con-almejas-y-anchoas\/","title":{"rendered":"Pasta de Espirales con Almejas y Anchoas"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Lleva los sabores del mar directamente a tu mesa con esta deliciosa pasta de espirales con almejas y anchoas, un plato marinero espectacular y lleno de matices que transformar\u00e1 cualquier comida en un momento inolvidable. La fant\u00e1stica forma de los fusillis resulta ideal para atrapar cada gota de su potente y sabroso sofrito, donde las anchoas se funden a la perfecci\u00f3n con el frescor de las almejas. Sigue nuestro paso a paso y descubre c\u00f3mo preparar una receta tradicional irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\">\n  <iframe \n    src=\"https:\/\/www.youtube.com\/embed\/nNUA-c_Hu0k\" \n    title=\"YouTube v\u00eddeo player\" \n    frameborder=\"0\" \n    allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n    allowfullscreen\n style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\">\n  <\/iframe>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 4 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gr. Espirales \u2013 Fusillis<\/li>\n\n\n\n<li>500 gr. Clo\u00efsses<\/li>\n\n\n\n<li>600 gr. Tomates maduros<\/li>\n\n\n\n<li>1 lata de Anchoas en aceite<\/li>\n\n\n\n<li>2 dents d&#039;all<\/li>\n\n\n\n<li>1 Cayena o guindilla<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Julivert picat<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>1 culleradeta de Sucre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hemos puesto en remojo las almejas con agua y sal durante unos 30 minutos. Las escurriremos y lavaremos de nuevo para quitar la sal sobrante.<\/li>\n\n\n\n<li>Picaremos finamente los ajos. Pelaremos los tomates y los cortaremos en cuadraditos peque\u00f1os.<\/li>\n\n\n\n<li>Herviremos la pasta con agua y sal, siguiendo las instrucciones del fabricante.<\/li>\n\n\n\n<li>En una sart\u00e9n y con el aceite caliente echaremos los ajos y antes de que se doren agregaremos las anchoas picadas. Daremos unas vueltas.<\/li>\n\n\n\n<li>Seguidamente a\u00f1adiremos los tomates, la cayena y el az\u00facar. Removeremos y con el fuego bajo lo sofreiremos durante 10 minutos.<\/li>\n\n\n\n<li>Incorporaremos las almejas. Taparemos la cazuela y cuando se hayan abierto las almejas, pondremos un poco de perejil picado y apagaremos el fuego.<\/li>\n\n\n\n<li>Escurriremos la pasta y la agregaremos a las almejas. Le daremos unas vueltas y a\u00f1adiremos un poco del caldo de la cocci\u00f3n de la pasta.<\/li>\n\n\n\n<li>Cocinaremos durante un par de minutos m\u00e1s.<\/li>\n\n\n\n<li>Al servir los fusilis o espirales espolvorearemos con m\u00e1s perejil picado.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Pasta de Espirales con Almejas y Anchoas para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lleva los sabores del mar directamente a tu mesa con esta deliciosa pasta de espirales con almejas y anchoas, un plato marinero espectacular y lleno de matices que transformar\u00e1 cualquier comida en un momento inolvidable. La fant\u00e1stica forma de los fusillis resulta ideal para atrapar cada gota de su potente y sabroso sofrito, donde las [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[5283,5282],"class_list":["post-14905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-pasta-almejas","tag-pasta-de-espirales-con-almejas-y-anchoas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14905"}],"version-history":[{"count":1,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14905\/revisions"}],"predecessor-version":[{"id":14907,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14905\/revisions\/14907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14906"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}