{"id":14870,"date":"2026-06-18T10:04:00","date_gmt":"2026-06-18T08:04:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14870"},"modified":"2026-06-17T17:46:40","modified_gmt":"2026-06-17T15:46:40","slug":"polos-almendrados-de-chocolate-con-leche","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/polos-almendrados-de-chocolate-con-leche\/","title":{"rendered":"Polos almendrados de Chocolate con leche"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Refr\u00e9scate con un delicioso capricho hecho en casa,  descubre c\u00f3mo preparar estos incre\u00edbles polos almendrados de chocolate con leche, el postre ideal para los amantes del chocolate que buscan una opci\u00f3n casera, sencilla y con ingredientes de calidad. Te aseguramos que el contraste de texturas es espectacular gracias a su base incre\u00edblemente cremosa que se funde en la boca y esa cobertura crujiente coronada con el toque crocante del fruto seco. <\/p>\n\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\">\n  <iframe \n    src=\"https:\/\/www.youtube.com\/embed\/1QJRV9-Zhvw\" \n    title=\"YouTube v\u00eddeo player\" \n    frameborder=\"0\" \n    allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n    allowfullscreen\n style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\">\n  <\/iframe>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES PARA 8 POLOS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 gr. Nata per muntar 35% mat\u00e8ria greix<\/li>\n\n\n\n<li>300 gr. Chocolate con leche para fundir<\/li>\n\n\n\n<li>100 gr. Leche condensada<\/li>\n\n\n\n<li>45 gr. Aceite de Girasol<\/li>\n\n\n\n<li>Vainilla l\u00edquida<\/li>\n\n\n\n<li>Granet d&#039;Ametlla<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hemos dejado durante unos 10 minutos un bol en el congelador junto con la nata para montar. Montaremos la nata con unas varillas. No tiene que quedar del todo montada.<\/li>\n\n\n\n<li>Agregaremos la leche condensada y un chorrito de vainilla l\u00edquida y con una esp\u00e1tula y movimientos envolventes mezclaremos todo.<\/li>\n\n\n\n<li>Pondremos la mezcla en los moldes y alisaremos. Guardaremos los polos en el congelador durante 8 horas, como m\u00ednimo.<\/li>\n\n\n\n<li>Derretiremos el chocolate al ba\u00f1o mar\u00eda en un par de veces. Una vez derretido el chocolate a\u00f1adiremos el aceite de girasol y lo mezclaremos bien.<\/li>\n\n\n\n<li>Dejaremos atemperar el chocolate a unos 45\u00ba cent\u00edgrados.<\/li>\n\n\n\n<li>Pasaremos el chocolate a un vaso alto. Introduciremos un polo dentro del vaso y quedar\u00e1 ba\u00f1ado.<\/li>\n\n\n\n<li>Lo dejaremos secar un momento y seguidamente pondremos el granillo de almendra. Lo volveremos a introducir en el chocolate y lo dejaremos secar, tal como se ve en el v\u00eddeo.<\/li>\n\n\n\n<li>Despu\u00e9s los dejaremos de nuevo en el congelador hasta el momento de degustarlos.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Almendrados de Chocolate con leche para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Refr\u00e9scate con un delicioso capricho hecho en casa, descubre c\u00f3mo preparar estos incre\u00edbles polos almendrados de chocolate con leche, el postre ideal para los amantes del chocolate que buscan una opci\u00f3n casera, sencilla y con ingredientes de calidad. Te aseguramos que el contraste de texturas es espectacular gracias a su base incre\u00edblemente cremosa que se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49,751],"tags":[5196,5267],"class_list":["post-14870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","category-helados","tag-polos","tag-polos-almendrados-de-chocolate-con-leche"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14870"}],"version-history":[{"count":1,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14870\/revisions"}],"predecessor-version":[{"id":14872,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14870\/revisions\/14872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14871"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}