{"id":14825,"date":"2026-05-14T10:00:00","date_gmt":"2026-05-14T08:00:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14825"},"modified":"2026-05-12T16:44:06","modified_gmt":"2026-05-12T14:44:06","slug":"risotto-de-setas-y-trufa","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/risotto-de-setas-y-trufa\/","title":{"rendered":"Risotto de Setas y Trufa"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u00abAprende a preparar este risotto de setas y trufa, un plato que destaca por su textura cremosa y un aroma inigualable. Esta receta combina la intensidad de las setas variadas con el toque sofisticado de la trufa rallada, convirti\u00e9ndose en la opci\u00f3n ideal para una cena gourmet o una ocasi\u00f3n especial en casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%;\">\n  <iframe \n    src=\"https:\/\/www.youtube.com\/embed\/a5L7jQoX7fA\" \n    title=\"YouTube v\u00eddeo player\" \n    frameborder=\"0\" \n    allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" \n    allowfullscreen\n style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\">\n  <\/iframe>\n<\/div>\n\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A 4 PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 gr. Arroz Bomba<\/li>\n\n\n\n<li>300 gr. Setas variadas<\/li>\n\n\n\n<li>1 Trufa<\/li>\n\n\n\n<li>1 Ceba<\/li>\n\n\n\n<li>1 Porro<\/li>\n\n\n\n<li>1,5 l. Caldo de Verduras (aprox)<\/li>\n\n\n\n<li>150 ml. Vi Blanc<\/li>\n\n\n\n<li>60 gr. Mantega<\/li>\n\n\n\n<li>40 gr. Formatge parmes\u00e0<\/li>\n\n\n\n<li>Sal i Pebre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Picaremos la cebolla muy fina. Cortaremos el puerro tambi\u00e9n finamente y reservaremos.<\/li>\n\n\n\n<li>Pondremos la mantequilla en una cazuela y cu\u00e1ndo est\u00e9 derretida agregaremos la cebolla. Pocharemos durante un par de minutos y seguidamente a\u00f1adiremos el puerro. Removeremos y coceremos todo junto durante unos 4 minutos m\u00e1s.<\/li>\n\n\n\n<li>A continuaci\u00f3n introduciremos las setas troceadas, la sal y la pimienta. Le daremos unas vueltas y pocharemos durante unos 3 o 4 minutos m\u00e1s.<\/li>\n\n\n\n<li>Agregaremos el vino, removeremos y una vez evaporado el alcohol, a\u00f1adiremos el arroz. Lo mezclaremos todo. Hay que ir removiendo para que el arroz vaya soltando el almid\u00f3n.<\/li>\n\n\n\n<li>Seguidamente echaremos un cuchar\u00f3n del caldo de verduras caliente, y removeremos.<\/li>\n\n\n\n<li>A medida que se vaya evaporando el caldo iremos agregando un cuchar\u00f3n m\u00e1s cada vez hasta que el arroz est\u00e9 cocido. Hay que ir removiendo siempre el arroz. Es importante que quede un poco caldoso.<\/li>\n\n\n\n<li>Finalmente pondremos unas nueces de mantequilla por encima y el queso parmesano.<\/li>\n\n\n\n<li>Removeremos para que quede bien mezclado.<\/li>\n\n\n\n<li>En el momento de servir el risotto rallaremos por encima la trufa.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Risotto de Setas y Trufa para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>\u00abAprende a preparar este risotto de setas y trufa, un plato que destaca por su textura cremosa y un aroma inigualable. Esta receta combina la intensidad de las setas variadas con el toque sofisticado de la trufa rallada, convirti\u00e9ndose en la opci\u00f3n ideal para una cena gourmet o una ocasi\u00f3n especial en casa. INGREDIENTES PARA [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[5259,5258],"class_list":["post-14825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-risotto","tag-risotto-de-setas-y-trufa"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14825"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14825\/revisions"}],"predecessor-version":[{"id":14828,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14825\/revisions\/14828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14826"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}