{"id":14743,"date":"2026-03-19T10:00:00","date_gmt":"2026-03-19T09:00:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14743"},"modified":"2026-04-14T16:15:56","modified_gmt":"2026-04-14T14:15:56","slug":"zapato-de-chocolate-para-la-mona-de-pascua","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/zapato-de-chocolate-para-la-mona-de-pascua\/","title":{"rendered":"Zapato de Chocolate para la Mona de Pascua"},"content":{"rendered":"<p>Hoy vamos a preparar una figura de chocolate con leche para decorar nuestra Mona de Pascua. Solo lleva un ingrediente el chocolate. Ya ver\u00e9is que bien queda y a vuestros ahijados seguro que les encantar\u00e1. Zapato de chocolate para monas de Pascua: \u00a1Un toque original y delicioso!<\/p>\n\n\n\n<p>Sorprende a tus familiares y amigos con esta receta de zapato de chocolate para tus monas de Pascua. Un detalle original y delicioso que convertir\u00e1 este dulce tradicional en una experiencia a\u00fan m\u00e1s especial.<\/p>\n\n\n\n<p>En esta gu\u00eda, te explicaremos paso a paso c\u00f3mo elaborar un zapato de chocolate perfecto: desde la elecci\u00f3n del chocolate adecuado hasta el moldeado y la decoraci\u00f3n final. Te ense\u00f1aremos c\u00f3mo derretir el chocolate, crear la forma del zapato y decorarlo con detalles creativos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Zapato de chocolate para la Mona de Pascua\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/VpIrfW_s5Wk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 gr. Chocolate con leche para fundir<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Trossejarem la xocolata.<\/li>\n\n\n\n<li>Pondremos un poco de agua en un recipiente y encima otro recipiente para hacer un ba\u00f1o mar\u00eda.<\/li>\n\n\n\n<li>Agregaremos el chocolate en el recipiente de arriba, en varias veces y una vez se haya derretido totalmente apagaremos el fuego.<\/li>\n\n\n\n<li>Pasaremos el chocolate, solo dos terceras partes, encima de un m\u00e1rmol, la otra parte la dejaremos en el recipiente. Para templar el chocolate la superficie donde vayamos a hacerlo tiene que ser fr\u00eda.<\/li>\n\n\n\n<li>Extenderemos el chocolate con una esp\u00e1tula para que se vaya enfriando y lo vamos removiendo y extendiendo.<\/li>\n\n\n\n<li>Lo juntaremos con el chocolate reservado y lo removeremos para que se integre todo.<\/li>\n\n\n\n<li>El molde que utilizamos tiene dos partes. Llenaremos una parte con el chocolate y le daremos despu\u00e9s la vuelta (tal como se&nbsp; ve en el v\u00eddeo) para que caiga todo el chocolate sobrante y solo quede en las paredes del molde. Llenaremos la otra mitad del molde de la misma manera y dejaremos que se enfr\u00eden. Haremos lo mismo con la parte de los tacones.<\/li>\n\n\n\n<li>Seguidamente daremos otra capa de chocolate, pero ahora lo haremos pintando toda la superficie.<\/li>\n\n\n\n<li>Cuando se haya secado, alisaremos toda la superficie para que podamos desmoldar con facilidad.<\/li>\n\n\n\n<li>Calentaremos un poco de chocolate para unir las dos partes del molde y cuando enfr\u00eden quedar\u00e1n bien pegados, y los juntaremos con los tacones. Con el chocolate pegaremos los talones al zapato y lo dejaremos enfriar totalmente.<\/li>\n\n\n\n<li>Podemos pintar de nuevo todo el zapato con chocolate, eso s\u00ed con mucho cuidado para que no se despegue.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Zapato de Chocolate para la Mona de Pascua para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Hoy vamos a preparar una figura de chocolate con leche para decorar nuestra Mona de Pascua. Solo lleva un ingrediente el chocolate. Ya ver\u00e9is que bien queda y a vuestros ahijados seguro que les encantar\u00e1. Zapato de chocolate para monas de Pascua: \u00a1Un toque original y delicioso! Sorprende a tus familiares y amigos con esta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[490,49],"tags":[493,5247],"class_list":["post-14743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-monas-de-pascua","category-postres-caseros","tag-mona-de-pascua","tag-zapato-de-chocolate"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14743"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14743\/revisions"}],"predecessor-version":[{"id":14791,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14743\/revisions\/14791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14744"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}