{"id":14531,"date":"2025-08-07T10:08:42","date_gmt":"2025-08-07T08:08:42","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14531"},"modified":"2025-08-07T10:22:59","modified_gmt":"2025-08-07T08:22:59","slug":"base-de-bizcocho-de-chocolate-para-pasteles","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/base-de-bizcocho-de-chocolate-para-pasteles\/","title":{"rendered":"Base de Bizcocho de chocolate para pasteles"},"content":{"rendered":"<p>Base de Bizcocho de chocolate para pasteles. \u00bfBuscas la base ideal para tus tartas favoritas? No busques m\u00e1s. Esta receta de bizcocho de chocolate es la clave para crear pasteles dignos de pasteler\u00eda. Perfecta para tartas de cumplea\u00f1os, tartas de celebraci\u00f3n esta base se convertir\u00e1 en tu aliada en la cocina. Descubre c\u00f3mo prepararla en pocos pasos con ingredientes sencillos y disfruta de la versatilidad de esta receta para crear postres infinitos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Base de bizcocho de chocolate para pasteles\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IlWqunoxNb8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 gr. Farina<\/li>\n\n\n\n<li>75 gr. Sucre<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>8 gr. Llevat qu\u00edmic tipus Royal<\/li>\n\n\n\n<li>15 gr. Cacao en polvo<\/li>\n\n\n\n<li>1 pessic de Sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Separamos las yemas de las claras de huevo.<\/li>\n\n\n\n<li>Batiremos las claras con una pizca de sal. A medio montar a\u00f1adiremos la mitad del az\u00facar y batiremos hasta conseguir el punto de nieve.<\/li>\n\n\n\n<li>Batiremos las yemas con el resto del az\u00facar hasta que queden blanquecinas.<\/li>\n\n\n\n<li>Agregaremos poco a poco y con movimientos envolventes las claras a las yemas, vigilando no se bajen las claras.<\/li>\n\n\n\n<li>Tamizaremos la harina junto con la levadura qu\u00edmica y la a\u00f1adiremos poco a poco y en movimientos envolventes vigilando que la harina no se quede en el fondo del bol. Hay que hacerlo con cuidado para que no se bajen las claras.<\/li>\n\n\n\n<li>A\u00f1adiremos el cacao en polvo y mezclaremos hasta que quede bien integrado.<\/li>\n\n\n\n<li>Pondremos papel de hornear en una bandeja de horno y extenderemos la masa por toda la superficie procurando que quede bien distribuida.<\/li>\n\n\n\n<li>Hemos precalentado el horno a 180\u00ba cent\u00edgrados por arriba y abajo y hornearemos durante unos 10 minutos. Dejaremos enfriar.<\/li>\n\n\n\n<li>Con un cuchillo despegaremos la masa de la bandeja y sacaremos el papel.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Base de bizcocho de chocolate para pasteles para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Base de Bizcocho de chocolate para pasteles. \u00bfBuscas la base ideal para tus tartas favoritas? No busques m\u00e1s. Esta receta de bizcocho de chocolate es la clave para crear pasteles dignos de pasteler\u00eda. Perfecta para tartas de cumplea\u00f1os, tartas de celebraci\u00f3n esta base se convertir\u00e1 en tu aliada en la cocina. Descubre c\u00f3mo prepararla en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[5205,1195],"class_list":["post-14531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-base-de-bizcocho-de-chocolate","tag-bizcocho"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14531"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14531\/revisions"}],"predecessor-version":[{"id":14543,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14531\/revisions\/14543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14533"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}