{"id":14476,"date":"2025-07-03T10:00:00","date_gmt":"2025-07-03T08:00:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14476"},"modified":"2025-07-02T13:49:54","modified_gmt":"2025-07-02T11:49:54","slug":"ajoblanco","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/ajoblanco\/","title":{"rendered":"Ajoblanco"},"content":{"rendered":"<p>Ajoblanco: la sopa fr\u00eda andaluza por excelencia, f\u00e1cil y deliciosa El ajoblanco es una de las sopas fr\u00edas m\u00e1s tradicionales de Andaluc\u00eda, perfecta para los d\u00edas calurosos del verano. Esta receta cl\u00e1sica combina ingredientes sencillos como almendras crudas, ajo, pan del d\u00eda anterior, aceite de oliva virgen extra y vinagre de Jerez, dando como resultado un plato refrescante, nutritivo y lleno de sabor. Adem\u00e1s, se prepara en un momento y con muy pocos pasos.<\/p>\n\n\n\n<p>En nuestra versi\u00f3n, te mostramos c\u00f3mo hacer ajoblanco f\u00e1cilmente en casa, con un toque final de uvas blancas o mel\u00f3n que lo hacen a\u00fan m\u00e1s especial. Si buscas una receta casera, r\u00e1pida y con todo el sabor de la cocina mediterr\u00e1nea, este ajoblanco es para ti.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WQwU7lMJqjk\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"><\/iframe>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gr. Miga de pan del d\u00eda anterior<\/li>\n\n\n\n<li>500 ml. Agua fr\u00eda<\/li>\n\n\n\n<li>150 gr. Almendras crudas sin piel<\/li>\n\n\n\n<li>100 gr. Aceite de Oliva Virgen extra<\/li>\n\n\n\n<li>1 o 2 dents d&#039;Ajo (al gust)<\/li>\n\n\n\n<li>30 ml. Vinagre de Jerez<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Uva blanca o mel\u00f3n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remojaremos la miga de pan con el agua fr\u00eda. Tiene que quedar la miga bien empapada. Tendremos en remojo unos 5 minutos.<\/li>\n\n\n\n<li>En un vaso batidor grande pondremos el pan, las almendras, el ajo cortado, el vinagre y la sal. Batiremos y cuando est\u00e9 bien batido y sin parar de batir agregaremos el aceite en forma de hilo para que se vaya emulsionando y quede como una mahonesa.<\/li>\n\n\n\n<li>Comprobaremos de sal y de vinagre y tambi\u00e9n de agua y lo dejaremos reposar en el frigor\u00edfico durante 24 horas.<\/li>\n\n\n\n<li>Al servirlo le pondremos unos granos de uva o de mel\u00f3n.<\/li>\n\n\n\n<li>Os aconsejo que ve\u00e1is nuestro v\u00eddeo de Ajoblanco para una mejor comprensi\u00f3n de todo lo explicado.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Ajoblanco: la sopa fr\u00eda andaluza por excelencia, f\u00e1cil y deliciosa El ajoblanco es una de las sopas fr\u00edas m\u00e1s tradicionales de Andaluc\u00eda, perfecta para los d\u00edas calurosos del verano. Esta receta cl\u00e1sica combina ingredientes sencillos como almendras crudas, ajo, pan del d\u00eda anterior, aceite de oliva virgen extra y vinagre de Jerez, dando como resultado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14478,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[5194,5195],"class_list":["post-14476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-ajoblanco","tag-recetas-verano"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14476"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14476\/revisions"}],"predecessor-version":[{"id":14483,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14476\/revisions\/14483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14478"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}