{"id":14353,"date":"2025-03-27T10:00:00","date_gmt":"2025-03-27T09:00:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14353"},"modified":"2025-04-09T16:54:54","modified_gmt":"2025-04-09T14:54:54","slug":"llesques-amb-crema-pastissera","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/torrijas-con-crema-pastelera\/","title":{"rendered":"Torrijas amb Crema pastissera"},"content":{"rendered":"<p>Gaudeix de la tradici\u00f3 de Setmana Santa amb aquesta irresistible recepta de llesques amb crema pastissera. Una versi\u00f3 millorada de les cl\u00e0ssics postres, on el pa brioix xopat en llet infusionada amb canyella i llimona es cobreix amb una capa de crema pastissera caramel\u00b7litzada. Et guiarem pas a pas per aconseguir unes llesques esponjoses i daurades per fora, amb un farcit crem\u00f3s i delici\u00f3s. <\/p>\n\n\n\n<p>Sorpr\u00e8n els teus familiars i amics amb aquestes postres casolanes i tradicionals, perfectes per a qualsevol ocasi\u00f3 especial o per gaudir d&#039;un dol\u00e7 caprici. Les llesques amb crema pastissera s\u00f3n un cl\u00e0ssic de Setmana Santa que mai falla.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Torrijas con crema pastelera\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IwQRlX3L1uE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 llesques de pa del dia anterior<\/li>\n\n\n\n<li>500 ml. Llet<\/li>\n\n\n\n<li>50 gr. Sucre<\/li>\n\n\n\n<li>2 Ous<\/li>\n\n\n\n<li>15 gr. Maicena<\/li>\n\n\n\n<li>Escor\u00e7a de Llimona<\/li>\n\n\n\n<li>Canyella en branca<\/li>\n\n\n\n<li>Oli de Gira-sol per fregir<\/li>\n\n\n\n<li>Sucre i Canyella en pols per arrebossar<\/li>\n<\/ul>\n\n\n\n<p>Per a la Crema pastissera:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml. Llet<\/li>\n\n\n\n<li>2 Ous<\/li>\n\n\n\n<li>50 gr. Sucre<\/li>\n\n\n\n<li>Canyella a Rama<\/li>\n\n\n\n<li>Escor\u00e7a de Llimona<\/li>\n\n\n\n<li>10 gr. Mantega<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Per preparar la crema pastissera posarem un cass\u00f3 al foc amb la meitat de la llet, el sucre, la pell de llimona i el pal de canyella. Quan comenci a bullir apagarem el foc i deixarem que s&#039;infusioni. Quan s&#039;hagi refredat colarem la llet.<\/li>\n\n\n\n<li>Posarem els rovells dels ous en un bol juntament amb la resta de la llet i la maizena i batrem amb un batedor manual fins que estigui tot ben integrat.<\/li>\n\n\n\n<li>Un cop estigui freda la llet la passarem a un cass\u00f3 i afegirem la barreja dels ous. Remenarem b\u00e9 i courem amb el foc molt baix i sense deixar de remenar perqu\u00e8 no s&#039;enganxi. Quan comenci a bullir i s&#039;espesseixi, apagarem el foc. Afegirem la mantega i barrejarem fins que es fongui la mantega. Reservarem la crema en una plata fins que estigui freda tapada amb paper film.<\/li>\n\n\n\n<li>Posarem la llet, el pal de canyella i l&#039;escor\u00e7a de llimona en un cass\u00f3 i quan bulli apagarem el foc i ho deixarem tapat fins que refredi.<\/li>\n\n\n\n<li>&nbsp;Colarem la llet i la passarem a un recipient profund. Mullarem les llesques de pa del dia anterior pels dos costats. Han de quedar ben xopes. Ho farem dues vegades.<\/li>\n\n\n\n<li>En una paella petita posarem abundant oli i quan estigui calent afegirem les llesques que pr\u00e8viament hem remullat tamb\u00e9 pels dos costats amb l&#039;ou batut. Les fregirem pels dos costats fins que quedin ben daurades.<\/li>\n\n\n\n<li>Passarem a una plata amb paper de cuina per sobre perqu\u00e8 absorbeixi l&#039;exc\u00e9s d&#039;oli.<\/li>\n\n\n\n<li>Hem preparat en un plat sucre en gra i una mica de canyella en pols i arrebossarem les llesques amb el sucre.<\/li>\n\n\n\n<li>Us aconsello que veieu el nostre v\u00eddeo de Torrijas amb Crema pastissera per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Disfruta de la tradici\u00f3n de Semana Santa con esta irresistible receta de torrijas con crema pastelera. Una versi\u00f3n mejorada del cl\u00e1sico postre, donde el pan brioche empapado en leche infusionada con canela y lim\u00f3n se cubre con una capa de crema pastelera caramelizada. Te guiaremos paso a paso para lograr unas torrijas esponjosas y doradas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[423,49],"tags":[521,5175],"class_list":["post-14353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-especial-cuaresma-y-semana-santa","category-postres-caseros","tag-torrijas","tag-torrijas-con-crema-pastelera"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14353"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14353\/revisions"}],"predecessor-version":[{"id":14372,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14353\/revisions\/14372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14354"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}