{"id":14344,"date":"2025-03-20T10:00:00","date_gmt":"2025-03-20T09:00:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=14344"},"modified":"2025-03-26T18:53:44","modified_gmt":"2025-03-26T17:53:44","slug":"espaguetis-al-pesto","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/espaguetis-al-pesto\/","title":{"rendered":"Espaguetis al Pesto"},"content":{"rendered":"<p>Si busques una recepta italiana aut\u00e8ntica, els espaguetis al pesto s\u00f3n una opci\u00f3 deliciosa i r\u00e0pida de preparar. Amb la seva inconfusible barreja d&#039;alf\u00e0brega fresca, pinyons i formatge parmes\u00e0, aquest plat \u00e9s perfecte per a qualsevol ocasi\u00f3.<\/p>\n\n\n\n<p>En aquesta guia pas a pas, t&#039;ensenyarem a fer un pesto casol\u00e0 amb ingredients naturals, aconseguint una salsa cremosa i plena de sabor. A m\u00e9s, descobrireu trucs per aconseguir la textura ideal i potenciar l&#039;aroma de l&#039;alf\u00e0brega.<\/p>\n\n\n\n<p>Continua llegint i apr\u00e8n com preparar els millors espaguetis al pesto a casa, amb l?aut\u00e8ntic toc itali\u00e0.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Espaguetis al pesto\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/T7XoAAHuHJU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS PER A DUES PERSONES:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>160 gr. Espaguetis<\/li>\n\n\n\n<li>20 gr. Alf\u00e0brega fresca<\/li>\n\n\n\n<li>40 gr. Pinyons<\/li>\n\n\n\n<li>80 gr. Formatge Parmes\u00e0<\/li>\n\n\n\n<li>90 gr. Oli d&#039;Oliva verge extra<\/li>\n\n\n\n<li>1 dent d&#039;All<\/li>\n\n\n\n<li>Sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En una paella, sense oli, torrarem els pinyons. Remenarem perqu\u00e8 no es cremin.<\/li>\n\n\n\n<li>Ratllarem el formatge parmes\u00e0.<\/li>\n\n\n\n<li>En un got batedor hi posarem el formatge, l&#039;alf\u00e0brega, els pinyons, l&#039;oli i l&#039;all, on hem tret el germen que hi ha al centre de l&#039;all i tamb\u00e9 la sal.<\/li>\n\n\n\n<li>Batrem fins aconseguir una pasta molt fina i emulsionada.<\/li>\n\n\n\n<li>Courem la pasta amb abundant aigua bullint amb sal, seguint les instruccions de fabricant. \u00c9s millor que quedi al dente. Reservarem una mica del brou de la cocci\u00f3. Escorrerem la pasta.<\/li>\n\n\n\n<li>En una paella fonda posarem els espaguetis i la salsa. Remenarem b\u00e9 perqu\u00e8 s&#039;integri i cuinarem durant uns dos minuts.<\/li>\n\n\n\n<li>Servirem els espaguetis amb formatge parmes\u00e0 ratllat, si us agrada.<\/li>\n\n\n\n<li>Us aconsello que veieu el nostre v\u00eddeo d&#039;Espaguetis al Pesto per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/li>\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Si buscas una receta italiana aut\u00e9ntica, los espaguetis al pesto son una opci\u00f3n deliciosa y r\u00e1pida de preparar. Con su inconfundible mezcla de albahaca fresca, pi\u00f1ones y queso parmesano, este plato es perfecto para cualquier ocasi\u00f3n. En esta gu\u00eda paso a paso, te ense\u00f1aremos a hacer un pesto casero con ingredientes naturales, logrando una salsa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[5171],"class_list":["post-14344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-espaguetis-al-pesto"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=14344"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14344\/revisions"}],"predecessor-version":[{"id":14357,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/14344\/revisions\/14357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/14345"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=14344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=14344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=14344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}