{"id":13820,"date":"2024-11-28T10:00:00","date_gmt":"2024-11-28T09:00:00","guid":{"rendered":"https:\/\/elfornerdealella.com\/?p=13820"},"modified":"2024-12-12T10:41:40","modified_gmt":"2024-12-12T09:41:40","slug":"fetge-danec-a-la-planxa-amb-coulis-de-fruits-vermells","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/higado-de-pato-a-la-plancha-con-coulis-de-frutos-rojos\/","title":{"rendered":"Fetge de \u00c0nec a la Planxa amb Coulis de Fruits Rojos"},"content":{"rendered":"<p>Sent l&#039;explosi\u00f3 de sabors contrastants amb aquesta recepta de fetge d&#039;\u00e0nec a la planxa amb coulis de fruits vermells. Un plat gurmet que combina la intensitat del foie amb l&#039;acidesa i la dol\u00e7or dels fruits vermells en una harmonia perfecta. Ideal per a una celebraci\u00f3, aquest menjar et conquistar\u00e0 amb la seva eleg\u00e0ncia i sofisticaci\u00f3. Gaudeix d\u00b4una experi\u00e8ncia culin\u00e0ria inoblidable.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Fetge d&#039;\u00e0nec a la planxa amb coulis de fruits vermells\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vayZhau4rm0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 gr. de Fetge de \u00c0nec fresc<\/li>\n\n\n\n<li>150 gr. Fruits Vermells congelats<\/li>\n\n\n\n<li>2 cullerades Vinagre Bals\u00e0mic<\/li>\n\n\n\n<li>1 cullerada d&#039;aigua<\/li>\n\n\n\n<li>45 gr. Sucre<\/li>\n\n\n\n<li>Pebre negre<\/li>\n\n\n\n<li>Sal Maldon<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Descongelarem al microones els fruits vermells amb l&#039;aigua.<\/li>\n\n\n\n<li>En un got batedor hi posarem els fruits vermells, el vinagre i el sucre i el batrem.<\/li>\n\n\n\n<li>Colarem la salsa<\/li>\n\n\n\n<li>Per tallar el fetge d&#039;\u00e0nec farem servir un ganivet ben esmolat que hem escalfat al foc per tal de poder tallar millor el fetge. Farem uns filets d\u00b4\u00fas 2 cent\u00edmetres de gruix.<\/li>\n\n\n\n<li>Hem posat una paella al foc i quan estigui ben calent introduirem els filets. Nom\u00e9s \u00e9s tornada i tornada. Es cuina molt r\u00e0pid m\u00e9s o menys un minut per costat<\/li>\n\n\n\n<li>Els dipositarem sobre paper absorbent de cuina.<\/li>\n\n\n\n<li>Al fons el plat dipositarem el coulis i per sobre el fetge d&#039;\u00e0nec.<\/li>\n\n\n\n<li>Afegirem la sal maldon i el pebre<\/li>\n\n\n\n<li>Adornarem amb els fruits vermells.<\/li>\n\n\n\n<li><strong>Us aconsello que veieu el nostre v\u00eddeo de Fetge d&#039;\u00c0nec a la planxa amb coulis de fruits vermells per a una millor comprensi\u00f3 de tot all\u00f2 explicat<\/strong><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Siente la explosi\u00f3n de sabores contrastantes con esta receta de h\u00edgado de pato a la plancha con coulis de frutos rojos. Un plato gourmet que combina la intensidad del foie con la acidez y dulzura de los frutos rojos en una armon\u00eda perfecta. Ideal para una celebraci\u00f3n, este manjar te conquistar\u00e1 con su elegancia y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[5133,5134],"class_list":["post-13820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-higado-de-pato-a-la-plancha-con-coulis-de-frutos-rojos","tag-higado-pato"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/13820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=13820"}],"version-history":[{"count":2,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/13820\/revisions"}],"predecessor-version":[{"id":13946,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/13820\/revisions\/13946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/13822"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=13820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=13820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=13820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}