{"id":1307,"date":"2013-11-14T10:00:44","date_gmt":"2013-11-14T10:00:44","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1307"},"modified":"2024-04-20T11:51:10","modified_gmt":"2024-04-20T09:51:10","slug":"pebrots-del-piquillo-farcits-de-tonyina","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pimientos-del-piquillo-rellenos-de-atun\/","title":{"rendered":"Pebrots del Piquillo farcits de Tonyina"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui Carmen preparar\u00e0 un delici\u00f3s montadito ideal per a qualsevol tipus de celebraci\u00f3 com s\u00f3n aquests Pebrots del Piquillo farcits de Tonyina. Una recepta que podeu preparar amb antelaci\u00f3, ja que es prenen freds. Si us agrada aquesta recepta no oblideu clicar el \u00abm&#039;agrada\u00bb i compartir-la.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si us agraden les receptes amb pebrots pots gaudir tamb\u00e9 amb uns deliciosos <a href=\"https:\/\/elfornerdealella.com\/ca\/pebrots-del-piquillo-farcits-de-bacalla\/\">Pebrots del Piquillo farcits de Bacall\u00e0<\/a> o d&#039;uns fant\u00e0stics <a href=\"https:\/\/elfornerdealella.com\/ca\/pebrots-del-piquillo-farcits-de-gambes\/\">Pebrots farcits de Gambes<\/a>. Bon profit! <\/p>\n\n\n\n<iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZqUsh5XvrWs\" title=\"YouTube v\u00eddeo player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>8 Pebrots del Piquillo (en llauna)<\/li><li>1 Llauna de Tonyina a Escabeche (112 grs.)<\/li><li>Olives farcides d&#039;Anxova<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Posarem la tonyina en escabetx amb la salsa en un bol.<\/li><li>Tallarem a trossos ben petits 8 olives farcides i les barrejarem amb la tonyina.<\/li><li>Farcirem els pebrots del piquillo amb aquesta massa.<\/li><li>Els posarem en una plata i damunt de cada pebrot posarem un escuradents amb dues olives farcides travessant el escuradents.<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo dels Pebrots del Piquillo farcits de Tonyina per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"478\" data-id=\"1308\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun01.jpg\" alt=\"Recepta de\" class=\"wp-image-1308\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun01.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun01-600x448.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"370\" data-id=\"1309\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun08.jpg\" alt=\"Recepta de\" class=\"wp-image-1309\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun08.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun08-600x347.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"368\" data-id=\"1310\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun14.jpg\" alt=\"Recepta de\" class=\"wp-image-1310\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun14.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun14-600x345.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"384\" data-id=\"1311\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun17.jpg\" alt=\"Recepta de\" class=\"wp-image-1311\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun17.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun17-600x360.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" data-id=\"1312\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun18.jpg\" alt=\"Recepta de\" class=\"wp-image-1312\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun18.jpg 640w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun18-600x338.jpg 600w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"320\" height=\"190\" data-id=\"1313\" src=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun19-e1428829838232.jpg\" alt=\"Recepta de\" class=\"wp-image-1313\" title=\"Recepta de\" srcset=\"https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun19-e1428829838232.jpg 320w, https:\/\/elfornerdealella.com\/wp-content\/uploads\/2021\/03\/Pimientos-del-Piquillo-rellenos-de-Atun19-e1428829838232-300x178.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Hoy Carmen va a preparar un delicioso montadito ideal para cualquier tipo de celebraci\u00f3n como son estos Pimientos del Piquillo rellenos de At\u00fan. Una receta que puedes preparar con antelaci\u00f3n, ya que se toman fr\u00edos. Si te gusta esta receta no olvides clicar el \u00abme gusta\u00bb y compartirla. Si te gustan las recetas con pimientos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,71,20],"tags":[1606,1607,1610],"class_list":["post-1307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-aperitivos-navidad","category-recetas-de-navidad","tag-como-hacer-pimientos-del-piquillo","tag-como-preparar-pimientos-del-piquillo","tag-pimientos-con-atun-rellenos"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":4,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"predecessor-version":[{"id":9593,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1307\/revisions\/9593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9589"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}