{"id":1287,"date":"2012-04-01T18:47:25","date_gmt":"2012-04-01T18:47:25","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1287"},"modified":"2024-05-14T11:23:55","modified_gmt":"2024-05-14T09:23:55","slug":"pizza-de-tonyina-i-anxoves","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/pizza-de-atun-y-anchoas\/","title":{"rendered":"Pizza de Tonyina i Anxoves"},"content":{"rendered":"<p>Avui us convidem a preparar una deliciosa pizza de tonyina i anxoves, elaborada amb la nostra<a href=\"https:\/\/elfornerdealella.com\/ca\/massa-per-a-pizza\/\"> pr\u00f2pia massa casolana<\/a>. Si vols preparar la teva pr\u00f2pia massa, pots fer clic aqu\u00ed per veure com fer-ho. Aquesta pizza \u00e9s una aut\u00e8ntica del\u00edcia que us deixar\u00e0 amb ganes de m\u00e9s. No us perdeu l&#039;oportunitat de gaudir d&#039;aquesta pizza casolana plena de sabor!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pizza de tonyina i anxoves\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/a6uO3MLqzso?start=10&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Una base de <a href=\"https:\/\/elfornerdealella.com\/ca\/massa-per-a-pizza\/\">massa per a pizza ( veure recepta)<\/a><\/li>\n\n\n\n<li>Tom\u00e0quet fregit<\/li>\n\n\n\n<li>Tonyina<\/li>\n\n\n\n<li>Ceba<\/li>\n\n\n\n<li>Anxoves<\/li>\n\n\n\n<li>Formatge<\/li>\n\n\n\n<li>Olives negres<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"s1\">ELABORACI\u00d3<\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En primer lloc, en una paella amb una mica d&#039;oli, farem la ceba.<\/li>\n\n\n\n<li>Passarem la massa de pizzes en un motlle ja que \u00e9s el m\u00e9s aconsellable per fer pizzes a forns casolans i la distribuirem b\u00e9 fins que arribi totalment a les vores del motlle.<\/li>\n\n\n\n<li>Amb una cullera estenem el tom\u00e0quet fregit per tota l&#039;extensi\u00f3 de la massa deixant una petita separaci\u00f3 a les vores.<\/li>\n\n\n\n<li>Hi posarem una capa de mozzarella distribu\u00efda per tota la pizza<\/li>\n\n\n\n<li>A continuaci\u00f3, li posarem la ceba pochada<\/li>\n\n\n\n<li>Tamb\u00e9 li posarem la tonyina esmicolada i ben distribu\u00efda<\/li>\n\n\n\n<li>I finalment distribuirem les anxoves amb les olives negres partides per la meitat i cobrirem amb formatge de mozarella<\/li>\n\n\n\n<li>Tindrem el forn preescalfat a 230 graus cent\u00edgrads<\/li>\n\n\n\n<li>La tindrem dins del forn uns 15 minuts.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre us convidem a que mireu el v\u00eddeo de la Pizza de Tonyina i Anxoves per a una major comprensi\u00f3<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy te invitamos a preparar una deliciosa pizza de at\u00fan y anchoas, elaborada con nuestra propia masa casera. Si quieres preparar tu propia masa, puedes hacer clic aqu\u00ed para ver c\u00f3mo hacerlo. Esta pizza es una aut\u00e9ntica delicia que te dejar\u00e1 con ganas de m\u00e1s. \u00a1No te pierdas la oportunidad de disfrutar de esta pizza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19],"tags":[1589,1590,1591],"class_list":["post-1287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","tag-pizza-casera","tag-pizza-de-atun-y-anchoas","tag-pizza-napolitana-y-atun"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1287"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1287\/revisions"}],"predecessor-version":[{"id":11960,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1287\/revisions\/11960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11958"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}