{"id":1269,"date":"2012-08-25T14:16:06","date_gmt":"2012-08-25T14:16:06","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1269"},"modified":"2024-05-14T11:21:55","modified_gmt":"2024-05-14T09:21:55","slug":"platans-flambejats","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/platanos-flambeados\/","title":{"rendered":"Pl\u00e0tans Flamejats"},"content":{"rendered":"<p>Avui des de Tenerife a casa dels meus amics Menchu i Arturo, del Caserio Miradero, farem uns riqu\u00edssims pl\u00e0tans flambejats. Naturalment s\u00f3n pl\u00e0tans de les Can\u00e0ries, s\u00f3n molt f\u00e0cils d&#039;elaborar i us en sortiran molt bons. Provar de fer-los i ja em direu.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Platans flambejats\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zmXudrrBh8c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Platans<\/li>\n\n\n\n<li>Suc de taronja<\/li>\n\n\n\n<li>Mantega<\/li>\n\n\n\n<li>Sucre<\/li>\n\n\n\n<li>Llimona<\/li>\n\n\n\n<li>Rom per flambejar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posarem al foc lent una paella on afegirem la mantega.<\/li>\n\n\n\n<li>Quan s&#039;hagi desfet, posarem els pl\u00e0tans perqu\u00e8 es coguin a foc lent i vagin agafant color.<\/li>\n\n\n\n<li>A continuaci\u00f3, afegirem el sucre damunt de cada pl\u00e0tan perqu\u00e8 es caramel\u00b7litzin donant-los la volta i repetint l&#039;operaci\u00f3.<\/li>\n\n\n\n<li>Seguidament, hi posem unes gotes de llimona i hi afegim el rom el qual encendrem per flambejar els pl\u00e0tans.<\/li>\n\n\n\n<li>Finalment, apagarem el rom amb suc de taronja<\/li>\n\n\n\n<li>Els emplatem i veureu que queden riqu\u00edssims.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre us convidem a que mireu el v\u00eddeo dels Pl\u00e0tans Flamejats per a una millor comprensi\u00f3, ja que les quantitats que s\u00f3n al gust del consumidor.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Hoy desde Tenerife en casa de mis amigos Menchu y Arturo, del Caserio Miradero, vamos a hacer unos riqu\u00edsimos pl\u00e1tanos flambeados. Naturalmente son pl\u00e1tanos de Canarias, son muy f\u00e1ciles de elaborar y os saldr\u00e1n muy buenos. Probar de hacerlos y ya me direis. Ingredientes Elaboraci\u00f3n Como siempre os invitamos a que mir\u00e9is el video de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[49],"tags":[1568,1569,1570,1571],"class_list":["post-1269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-postres-caseros","tag-como-preparar-platanos-flambeados","tag-platanos-flambeados","tag-platanos-flambeados-caseroa","tag-platanos-fritos"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1269"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1269\/revisions"}],"predecessor-version":[{"id":11956,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1269\/revisions\/11956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11954"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}