{"id":1248,"date":"2015-04-07T15:10:57","date_gmt":"2015-04-07T15:10:57","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1248"},"modified":"2024-05-14T12:12:38","modified_gmt":"2024-05-14T10:12:38","slug":"olivada","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/olivada\/","title":{"rendered":"Olivada"},"content":{"rendered":"<p>Com preparar una deliciosa Olivada, un pat\u00e9 d&#039;olives negres perfecte per servir com a aperitiu o per acompanyar una varietat de plats. Aquest irresistible pat\u00e9 es pot gaudir a torradetes o amb els nostres cruixents grisos de diversos sabors. Descobriu els sabors intensos i la textura suau d&#039;aquesta Olivada que conquerir\u00e0 el vostre paladar i el dels vostres convidats. <\/p>\n\n\n\n<p>Per fer els nostres<a title=\"Grisins de Pipes\" href=\"https:\/\/elfornerdealella.com\/ca\/grisins-de-pipes\/\"> <\/a><a href=\"https:\/\/elfornerdealella.com\/ca\/?s=grisines\">grisencs clica aqu\u00ed<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Olivada o Pate d&#039;Olives Negres Tapenade\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NvV0OnFw-GM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 grs. Olives Negres sense os<\/li>\n\n\n\n<li>3 Anxoves a Oli<\/li>\n\n\n\n<li>1 cullerada sopera de T\u00e0peres<\/li>\n\n\n\n<li>Oli d&#039;Oliva Verge<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posem en un got batedor les olives, les anxoves amb l&#039;oli de la llauna i les t\u00e0peres.<\/li>\n\n\n\n<li>Batrem amb un batedor el\u00e8ctric i quan estigui una mica triturat afegirem a poc a poc l&#039;oli d&#039;oliva verge fins a aconseguir una massa for\u00e7a espessa.<\/li>\n\n\n\n<li>Hi podem afegir una mica de sal, si cal.<\/li>\n\n\n\n<li>Es pot guardar durant for\u00e7a temps al frigor\u00edfic, en un recipient tancat i posant-hi una mica m\u00e9s d&#039;oli per la part de dalt de l&#039;olivada.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo de l&#039;Olivada per a una millor comprensi\u00f3 de tot all\u00f2 que s&#039;ha explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo preparar una deliciosa Olivada, un pat\u00e9 de aceitunas negras perfecto para servir como aperitivo o para acompa\u00f1ar una variedad de platos. Este irresistible pat\u00e9 se puede disfrutar en tostaditas o con nuestros crujientes grisines de varios sabores. Descubre los sabores intensos y la textura suave de esta Olivada que conquistar\u00e1 tu paladar y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[19,71,20,725],"tags":[5005,5001,5003,5004,5002],"class_list":["post-1248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primeros-platos-caseros","category-aperitivos-navidad","category-recetas-de-navidad","category-salsas","tag-aceitunas-negras-tapenade","tag-olivada","tag-olivas-para-untar","tag-pate-de-aceitunas-negras-tapenade","tag-pate-olivas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1248"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1248\/revisions"}],"predecessor-version":[{"id":12017,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1248\/revisions\/12017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/12015"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}