{"id":1243,"date":"2013-09-10T18:06:10","date_gmt":"2013-09-10T18:06:10","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1243"},"modified":"2024-04-20T12:18:27","modified_gmt":"2024-04-20T10:18:27","slug":"picantons-al-forn-amb-pomes","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/picantones-al-horno-con-manzanas\/","title":{"rendered":"Picantons al Forn amb Pomes"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui al Forner d&#039;Alella i gr\u00e0cies a Carmen cuinarem uns deliciosos Picantones al Forn amb Pomes. Es pot fer tamb\u00e9 amb Pollastre. \u00c9s un plat molt f\u00e0cil de preparar. Si ho feu a casa us agradar\u00e0 molt.<\/p>\n\n\n\n<div id=\"schema-videoobject\" class=\"video-container\"><iframe src=\"https:\/\/www.youtube.com\/embed\/yAcdWsdCmZ0?rel=0&amp;amp\" width=\"853\" height=\"480\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Pollastres Picantons<\/li>\n\n\n\n<li>1 Poma<\/li>\n\n\n\n<li>Mitja Llimona<\/li>\n\n\n\n<li>300 grs. Patates<\/li>\n\n\n\n<li>150 grs. Xampinyons<\/li>\n\n\n\n<li>3 dents d&#039;all<\/li>\n\n\n\n<li>2 Gla\u00e7ons de Caldo de Carn<\/li>\n\n\n\n<li>100 ml. Vi Blanc<\/li>\n\n\n\n<li>150 ml. Aigua<\/li>\n\n\n\n<li>Oli d&#039;Oliva<\/li>\n\n\n\n<li>Sal i Pebre Negre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Obrim els Picantons per la meitat. Els salpebrem i els posem en una safata que pugui anar al forn.<\/li>\n\n\n\n<li>Ratllarem els gla\u00e7ons de brou i el distribuirem pels dos costats dels picantons.<\/li>\n\n\n\n<li>Afegirem la poma i la llimona tallada a quadradets. Els alls els hem deixat amb la pell i tamb\u00e9 els incorporem.<\/li>\n\n\n\n<li>Regarem el pollastre amb vi blanc, oli d&#039;oliva i una mica d&#039;aigua. Ho deixem macerar uns trenta minuts.<\/li>\n\n\n\n<li>Hem preescalfat el forn a 200 \u00ba cent\u00edgrads i coem per la part de dalt i baix.<\/li>\n\n\n\n<li>Quan veiem que el pollastre ja va agafant color daurat, hi donarem la volta, aproximadament han passat uns 20 minuts.<\/li>\n\n\n\n<li>Fregim les patates tallades a quadrets i les salem.<\/li>\n\n\n\n<li>Saltegeu els xampinyons amb una mica d&#039;oli i sal.<\/li>\n\n\n\n<li>Comprovem que no falti aigua a la cocci\u00f3 del pollastre. Li podem afegir una mica si cal.<\/li>\n\n\n\n<li>Quan el pollastre estigui daurat pels dos costats, afegirem les patates i els xampinyons i ho deixarem coure tot junt uns cinc minuts m\u00e9s, sempre controlant que no ens quedi sense salsa.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Us aconsello que veieu el v\u00eddeo Picantones al Forn amb Pomes per a una millor comprensi\u00f3 de tot all\u00f2 explicat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Hoy en el Forner de Alella y gracias a Carmen vamos a cocinar unos deliciosos Picantones al Horno con Manzanas. Se puede hacer tambi\u00e9n con Pollo. Es un plato muy f\u00e1cil de preparar. Si lo hac\u00e9is en casa os gustar\u00e1 mucho. Ingredientes: Elaboraci\u00f3n: Os aconsejo que ve\u00e1is el video Picantones al Horno con Manzanas para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[1536,1537,1538,1539,1540,34],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-picantones-al-horno-con-manzanas","tag-picantones-caseros","tag-pollos-picantones","tag-receta-pollos-picantones","tag-video-receta-picantones-al-horno-con-manzanas","tag-video-recetas"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1243"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1243\/revisions"}],"predecessor-version":[{"id":9623,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1243\/revisions\/9623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9620"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}