{"id":1096,"date":"2012-08-28T14:25:27","date_gmt":"2012-08-28T14:25:27","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1096"},"modified":"2024-04-30T09:13:42","modified_gmt":"2024-04-30T07:13:42","slug":"steack-tartar-esmicolat-amb-cullera","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/steack-tartar-desmenuzado-con-cuchara\/","title":{"rendered":"Steack Tartar Esmicolat amb Cullera"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avui des de Tenerife amb el meu amic Arturo, prepararem un Steack Tartar Esmicolat amb Cullera. Podreu veure, que el filet que hem fet servir, estava sencer i l&#039;hem esmicolat<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Steack T\u00e0rtar\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/qoEJYQqoPUQ?start=5&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cebetes<\/li>\n\n\n\n<li>Cogombrets<\/li>\n\n\n\n<li>T\u00e0peres<\/li>\n\n\n\n<li>Tom\u00e0quet Ketchup<\/li>\n\n\n\n<li>Salsa Perrins<\/li>\n\n\n\n<li>Tabasc<\/li>\n\n\n\n<li>Mostassa de Dijon<\/li>\n\n\n\n<li>Rom negre<\/li>\n\n\n\n<li>Pebre negre<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Suc de mitja llimona<\/li>\n\n\n\n<li>Un rovell d&#039;ou per comensal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Posarem una cassola plena de gla\u00e7ons picats per refrescar el bol on anirem afegint tots els ingredients.<\/li>\n\n\n\n<li>En primer lloc, els rovells d&#039;ou que els batrem afegint a continuaci\u00f3 les cebetes, els cogombrets, les t\u00e0peres, el tom\u00e0quet, la salsa Perrins, la mostassa, el tabasco, el rom el pebre i la sal batent b\u00e9 cada vegada que afegim un ingredient. \u00c9s aconsellable tamb\u00e9 afegir-hi el suc de mitja llimona.<\/li>\n\n\n\n<li>Finalment afegim la carn, que anirem remenant fins que s&#039;absorbeixi tota la barreja l\u00edquida.<\/li>\n\n\n\n<li>Rectificarem de Sal, pebre i tabasco fins a trobar el punt desitjat. Finalment emplatarem donant un toc personal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre us convidem a que mireu el v\u00eddeo per a una millor comprensi\u00f3.<\/h3>","protected":false},"excerpt":{"rendered":"<p>Avui des de Tenerife amb el meu amic Arturo, prepararem un Steack Tartar Esmicolat amb Cullera. Podreu veure, que el filet que hem fet servir, estava sencer i l&#039;hem esmicolat INGREDIENTS: ELABORACI\u00d3 Com sempre us convidem a que mireu el v\u00eddeo per a una millor comprensi\u00f3.<\/p>","protected":false},"author":1,"featured_media":11520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[92],"tags":[1405,1406,1407,1408,1409,1410],"class_list":["post-1096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-segundos-platos-caseros","tag-carne-cruda-con-salsa","tag-como-preparar-steack-tartar","tag-steack-tartar-desmenuzado-con-cuchara","tag-steak-tartar","tag-steak-tartar-casero","tag-video-receta-steack-tartar"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1096"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1096\/revisions"}],"predecessor-version":[{"id":11523,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1096\/revisions\/11523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/11520"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}