{"id":1051,"date":"2014-01-17T13:27:48","date_gmt":"2014-01-17T13:27:48","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1051"},"modified":"2024-04-15T18:07:01","modified_gmt":"2024-04-15T16:07:01","slug":"pastis-de-formatge-amb-panses-de-corint","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/tarta-de-queso-con-pasas-de-corinto\/","title":{"rendered":"Past\u00eds de Formatge amb Panses de Corint"},"content":{"rendered":"<p class=\"wp-block-paragraph\">T&#039;atreveixes amb aquest Past\u00eds de Formatge amb Passa de Corint? \u00c9s un past\u00eds molt f\u00e0cil d&#039;elaborar i que qui la prova repeteix, ja que veureu que saborosa i rica us quedar\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><iframe title=\"YouTube v\u00eddeo player\" src=\"https:\/\/www.youtube.com\/embed\/6HJSuPEu6jc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>280 grs. de Formatge tipus Kiri o Philadelphia<\/li>\n\n\n\n<li>3 Iogurts naturals<\/li>\n\n\n\n<li>3 Ous<\/li>\n\n\n\n<li>180 grs. de Sucre<\/li>\n\n\n\n<li>35 grs. de Maizena (Farina de Maiz)<\/li>\n\n\n\n<li>40 grs. Panses de Corint<\/li>\n\n\n\n<li>35 ml. de Rom negre<\/li>\n\n\n\n<li>Mantega per untar el motlle1717<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Elaboraci\u00f3:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En primer lloc, posarem les panses de Corint a macerar en un recipient juntament amb el Rom.<\/li>\n\n\n\n<li>Posarem els ous en un bol, juntament amb el formatge i els tres iogurts.<\/li>\n\n\n\n<li>Barregem els ingredients amb unes varetes o batedora el\u00e8ctrica fins que ens quedi una crema.<\/li>\n\n\n\n<li>Afegirem el sucre i la Maizena (farina de blat de moro) i seguirem batent fins que quedi molt ben dissolt.<\/li>\n\n\n\n<li>Untarem un motlle amb mantega perqu\u00e8 no se&#039;ns enganxi, on dipositarem la barreja.<\/li>\n\n\n\n<li>Un cop escorregudes les panses de Corint, les afegirem distribuint-les per tota la superf\u00edcie.<\/li>\n\n\n\n<li>Pr\u00e8viament, hem preescalfat el forn a 200 \u00ba per dalt i per baix.<\/li>\n\n\n\n<li>Ho deixarem coure controlant que no se&#039;ns cremi per sobre. Abans d&#039;acabar la cocci\u00f3, ho taparem amb paper d&#039;alumini per evitar que ens quedi massa daurat.<\/li>\n\n\n\n<li>Farem la prova del escuradents per comprovar que estigui cuit i ja tindrem llesta el nostre past\u00eds de formatge amb panses de Corint.<\/li>\n\n\n\n<li>Cal desemmotllar-ho quan estigui ben fred.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre us convidem a que mireu el v\u00eddeo del Past\u00eds de formatge amb panses de corint per a una millor comprensi\u00f3.<\/h3>","protected":false},"excerpt":{"rendered":"<p>\u00bfTe atreves con esta Tarta de Queso con Pasas de Corinto? Es una tarta muy f\u00e1cil de elaborar y que quien la prueba repite, ya que ver\u00e9is que sabrosa y rica os quedar\u00e1. Ingredientes: Elaboraci\u00f3n: Como siempre os invitamos a que mir\u00e9is el video de la Tarta de queso con pasas de corinto para una [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2,49],"tags":[699,1361],"class_list":["post-1051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","category-postres-caseros","tag-receta-casera-tarta-de-queso","tag-tarta-de-queso-con-pasas-de-corinto"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":5,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":9378,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1051\/revisions\/9378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9375"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}