{"id":1039,"date":"2013-02-15T11:41:02","date_gmt":"2013-02-15T11:41:02","guid":{"rendered":"https:\/\/nova.elfornerdealella.com\/?p=1039"},"modified":"2024-04-17T16:03:28","modified_gmt":"2024-04-17T14:03:28","slug":"temperat-de-xocolata","status":"publish","type":"post","link":"https:\/\/elfornerdealella.com\/ca\/templado-de-chocolate\/","title":{"rendered":"Temperat de Xocolata"},"content":{"rendered":"<p>Avui us explicar\u00e9 com fer un temperat de xocolata perqu\u00e8 ens quedi brillant quan hem de fer bombons o per cobrir qualsevol tipus de past\u00eds.<\/p>\n\n\n\n<p><iframe src=\"\/\/www.youtube.com\/embed\/uM5RnP7OU7s?amp;autoplay=1\" width=\"380\" height=\"224\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"s1\"><b>INGREDIENTS<\/b><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 grs. de cobertura de xocolata tipus fondant<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"s1\"><b>ELABORACI\u00d3<\/b><\/span>:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Es trosseja la xocolata i es posa en dues vegades en un bol al bany maria. \u00e9s preferible posar-ho en dues vegades, doncs quan posem la resta, aquest de desf\u00e0 m\u00e9s r\u00e0pidament<\/li>\n\n\n\n<li>Quan arriba a la temperatura de 45\/50 graus, es retira del foc.<\/li>\n\n\n\n<li>Sobre un marbre s&#039;aboquen les tres quartes parts del contingut del bol, reservant una mica perqu\u00e8 mantingui la temperatura.<\/li>\n\n\n\n<li>S&#039;est\u00e9n b\u00e9 amb una esp\u00e0tula i ho anem estirant per la taula de treball.<\/li>\n\n\n\n<li>Veureu com a poc a poc el sucre del cacau anir\u00e0 cristal\u00b7litzant, i la xocolata anir\u00e0 agafant consist\u00e8ncia.<\/li>\n\n\n\n<li>Un cop hagi espessit una mica, ho tornarem al bol per barrejar-ho amb el sobrant que ten\u00edem reservat.<\/li>\n\n\n\n<li>I ja tindrem la xocolata a punt per fer el que vulguem amb ell, ja que ens donar\u00e0 una brillantor molt bonica.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Com sempre, us convidem a veure el v\u00eddeo del Temperat de Xocolata per a una major comprensi\u00f3:<\/h3>","protected":false},"excerpt":{"rendered":"<p>Avui us explicar\u00e9 com fer un temperat de xocolata perqu\u00e8 ens quedi brillant quan hem de fer bombons o per cobrir qualsevol tipus de past\u00eds. INGREDIENTS ELABORACI\u00d3: Com sempre, us convidem a veure el v\u00eddeo del Temperat de Xocolata per a una major comprensi\u00f3:<\/p>","protected":false},"author":1,"featured_media":9453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2],"tags":[1342,306,1344,1346,1347,1348,1349],"class_list":["post-1039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasteleria-casera","tag-bombones-brillantes","tag-bombones-originales","tag-como-templar-chocolate","tag-temperara-el-chocolate","tag-templado-de-chocolate","tag-vdeo-receta-templado-chocolate","tag-video-receta-templado"],"_links":{"self":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":3,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1039\/revisions"}],"predecessor-version":[{"id":9455,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/posts\/1039\/revisions\/9455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media\/9453"}],"wp:attachment":[{"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/media?parent=1039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/categories?post=1039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elfornerdealella.com\/ca\/wp-json\/wp\/v2\/tags?post=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}